User manual MORPHY RICHARDS ACCENTS BREADMAKER BM48271

[. . . ] BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 1 Accents Breadmaker Please read and keep these instructions Getting the best from your new appliance. . . Accurate measuring is essential It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality. Yeast content If the loaf rises too high and then collapses ensure the ingredients were measured accurately. If problem persists, reduce yeast by a quarter of a teaspoon. BM48271 MUK Rev3 If you have a problem or complaint, please call our dedicated UK based helpline before returning your product to the retailer from where it was purchased. UK Helpline: 0844 871 0944 Replacement Parts: 0844 873 0710 Ireland Helpline: 1800 409 119 BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 2 2 UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119 BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 3 CONTENTS - OPERATING INSTRUCTIONS Important safety instructions Electrical requirements Introduction Before first use About this breadmaker About the recipes 4-5 4 5 5 5 5 5 - FEATURES Control panels buttons, display and functions Programme descriptions Beeper Baking environment 6 7 7 9 9 - USING YOUR BREADMAKER Bread storage 9 10 - CARE AND CLEANING Storing the unit Know your ingredients Measuring ingredients Ingredient temperatures Creating your own yeast breads Special glazes for yeast breads Other tips 10 11 11 12 13 13 13 13 - RECIPES - FURTHER INFORMATION 14-23 24-30 Conversion chart Baking cycle times Troubleshooting Helpline Guarantee 24 26 28 29 30 For details of other Morphy Richards products, please see our website: 3 BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 4 IMPORTANT SAFETY INSTRUCTIONS The use of any electrical appliance requires the following of basic common sense safety rules. · by the manufacturer, it's service agent or similarly qualified persons in order to avoid a hazard. should not be reaching. · Children should be supervised to ensure that they do not play with the appliance. Your safety WARNING: Do not touch hot surfaces. [. . . ] Salt also limits the growth of yeast so the amounts shown in the recipes should not be increased. For dietary reasons it may be reduced, however, your baking may suffer. Ascorbic acid helps improve the volume of the loaf. Vitamin C powder or tablets should be used. You can also use the orange flavour vitamin C supplement tablet. These are usually marked in mg (milligrams) strength. If they are 200mg tablets, use 1/2 tablet for 100mg dose. The tablet must be crushed between 2 spoons to create a powder. If using powder refer to the packet Dry measurements (especially flours) must be done using the measuring cup provided. The measuring cup is based on the American standard 8 fluid oz cup - British cup is 10 fluid oz. Dry measuring must be done by gently spooning ingredients into the measuring cup and then once filled, levelling off with a knife. Scooping or tapping a measuring cup will pack the ingredients and you will end up with more than is required. This extra amount could affect the balance of the recipe. When measuring small amounts of dry or liquid ingredients (i. e. yeast, sugar, 12 UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119 BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 13 salt, powdered milk, honey, molasses) the appropriate measuring spoon provided, must be used. Measurements must be level, not heaped as this small difference could throw out the critical balance of the recipe. DO NOT USE NORMAL KITCHEN TEASPOONS OR TABLESPOONS. Your breadmaker produces delicious baked goods with ease. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally `a pinch of this and a dash of that' is fine, but not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient for best results. in this cookbook as a guide for converting portions from your recipe to your breadmaker. Special glazes for yeast breads Give your just baked bread a professional finish. Select one of the following special glazes to enhance your bread. Egg glaze Hints on measuring ingredients · The cup is marked in various `volume measurement' scales. The recipes in this book use the `cup' volume which is based on the `American cup of 8floz and is conveniently marked in 1/16 divisions. If you prefer to use weight (gms) as a measurement, fill and weigh the required number of cups and record this conversion. [. . . ] Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase, it should be returned to the place of purchase for it to be replaced. [. . . ]