User manual MORPHY RICHARDS DIGITAL 5 LITRE SLOW COOKER 48724

[. . . ] 48724 Rev1:48724 29/04/2009 13:47 Page 1 Digital 5 litre slow cooker Please read and keep these instructions Enjoy the many benefits of slow cooking. . . Convenient Fits a busy lifestyle, put in all your ingredients in the morning and come home to a delicious meal in the evening. Flavoursome Slow cooked food is cooked in its own juices fully absorbing all flavours. Economical Low levels of energy are used to power a slow cooker. Versatile Cook everything from curry, soup, chowder, casserole and even desserts. SC48724 MUK Rev 2 If you have a problem or complaint, please call our dedicated UK based helpline before returning your product to the retailer from where it was purchased. UK Helpline: 0844 871 0956 Replacement Parts: 0844 873 0722 Ireland Helpline: 1800 409 119 48724 Rev1:48724 29/04/2009 13:47 Page 2 2 UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 48724 Rev1:48724 29/04/2009 13:47 Page 3 Easy set-up guide Please also refer to the main section of this instruction booklet, which contains important safety information and more detail on how to use the slow cooker. 1 2 3 4 LOW Select low high warm Time Before using for the first time, wash the lid and the ceramic pot. Assemble the slow cooker by putting ceramic pot into the base. Select low high warm Time Place ingredients and stock/sauce into the ceramic pot and place the lid on. Do not fill to brim, allow 2. 5cm (1 inch) underneath the rim of the ceramic pot for simmering. [. . . ] Add the mushrooms and garlic and stir in the stock. Transfer all ingredients to the slow ceramic pot and place pot in the base unit. Ensure that the chicken and vegetables are immersed. Cook for approximately 41/2 61/2 hours on High or for 8 hours on Low. Before serving, stir in the cream. Method Put the beef into a pan and cover with cold water. Add all the remaining ingredients, cover and bring to a simmer. Season well and then transfer all the ingredients to the ceramic pot. Place the ceramic pot in the slow cooker base. Cook for approximately 4 hours on High or for 10 hours on Low. Take the beef out of the slow cooker with a slotted spoon and allow to cool for 10 minutes. The cooking liquid can be used as a base to make gravy. Cut the beef into slices and spoon a little of the cooking liquid over. Serve with vegetables and garnish with fresh parsley. IMPORTANT: When buying a joint of meat, make sure that it will fit the ceramic pot. It should fit into the ceramic pot so that when it is covered with liquid, it will still be 2. 5cm below the rim of the pot. The joint must not stick out above the rim and there should be enough room to cover the meat with water. The shape of the meat is just as important as the weight. For details of other Morphy Richards products, please see our website: 11 48724 Rev1:48724 29/04/2009 13:47 Page 12 Paprika beef 4 litres Stewing steak Seasoned flour Onions, chopped 1kg 50g Hungarian Goulash 4 litres Stewing steak, cut into cubes 800g Seasoned flour 3 large Vegetable oil 4 tbsp Onions, finely chopped 2 large 50g Steak and kidney ragout 4 litres Stewing steak Kidney Flour Onions, quartered Hot beef stock 1kg 250g 3 tbsp 4 large 800ml 300ml 4 tbsp 2 tsp 200g Clove of garlic, crushed 2 Cooking fat Tomatoes Brown stock Paprika Tomato puree Bay leaves Mixed herbs 50g 800g 800ml 2 tsp Sticks celery chopped 2 tbsp Paprika 3 Tomato puree 3 tsp Mixed herbs Salt and freshly ground black pepper Method Cut the meat into cubes and toss in seasoned flour. In a pan, fry onions and garlic until softened, then add the meat and continue to fry until the meat is slightly browned. Skin and chop tomatoes finely, add to meat with the stock, (blended with the paprika) tomato puree, bay leaves and mixed herbs. Transfer all ingredients to the ceramic pot and place pot in the base unit. Cook for approximately 4 hours on High or for 10 hours on Low. Before serving, remove the bay leaves and thicken the sauce if necessary. [. . . ] Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase, it should be returned to the place of purchase for it to be replaced. [. . . ]