User manual MORPHY RICHARDS ECOLECTRIC SLOW COOKER

[. . . ] 48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 1 Up to 44% energy saving, with no compromise on performance* slow cooker Please read and keep these instructions The slow cooker that not only works brilliantly. . . Slow cooking has always had certain advantages - it fits with busy lifestyles, produces flavoursome melt in your mouth meals and is incredibly versatile, allowing you to cook casseroles, soups, curries and even desserts and our ecolectric slow cooker is no exception. Simply put all your ingredients in that morning and slow cook throughout the day so you come home to a delicious home cooked meal. . . . it helps you do your bit to save the planet Environmentally, slow cooking has even greater advantages - slow cookers use low levels of energy, making them economical to run (rather then heating a large conventional oven). But ecolectric goes even further, with extra low energy consumption and an insulated lid for even greater efficiency. So you can be sure you're helping slow down climate change too. Meet the family Every product in the ecolectric family is packaged in materials that are both recycled and 100% recyclable. [. . . ] Add the mushrooms and garlic and stir in the stock. Transfer all ingredients to the slow ceramic pot and place pot in the base unit. Ensure that the chicken and vegetables are immersed. Cook for approximately 4 1/2 - 6 1/2 hours. Before serving, stir in the cream. Method In a pan, gently fry the onions in the butter until softened but not browned. Cube the turkey meat and add to the pan. Add the remaining ingredients, except the milk and cornflour, and bring to the boil. Transfer all the ingredients to the ceramic pot. Place the ceramic pot in the slow cooker base unit. Cook for approximately 3 1/2 - 5 1/2 hours. Remove the bouquet garni and lemon half an hour before serving. Blend the cornflour with the milk and pour into the pan. Stir well and leave to thicken. For details of other Morphy Richards products, please see our website: 9 48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 10 Meat New England beef 2. 5 litres Piece of topside Bouquet garni Thyme Black peppercorns Shallots Carrots, sliced Swede, diced 1 kg 1 1 tsp 1 tsp 4 225g 100g Stewing steak Seasoned flour Onions, chopped Clove of garlic, crushed Cooking fat Tomatoes Brown stock Paprika Method Put the beef into a pan and cover with cold water. Add all the remaining ingredients, cover and bring to a simmer. Season well and then transfer all the ingredients to the ceramic pot. Place the ceramic pot in the slow cooker base. Take the beef out of the slow cooker with a slotted spoon and allow to cool for 10 minutes. The cooking liquid can be used as a base to make gravy. Cut the beef into slices and spoon a little of the cooking liquid over. Serve with vegetables and garnish with fresh parsley. IMPORTANT: When buying a joint of meat, make sure that it will fit the slow cook pot. It should fit into the ceramic pot so that when it is covered with liquid, it will still be 2. 5cm below the rim of the pot. [. . . ] Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase, it should be returned to the place of purchase for it to be replaced. [. . . ]