User manual MORPHY RICHARDS HARRY RAMSDEN S REMOVABLE BOWL FRYER 45362

[. . . ] 45362 rev1 24/4/08 12:10 Page 1 Harry Ramsden's Removable Bowl Fryer Please read and keep these instructions Getting the best from your new fryer. . . Hot oil Do not attempt to move the fryer while it is still hot - wait three hours after frying for your fryer to cool. Easy cleaning Your fryer breaks down into component parts for easy cleaning with a removable bowl. For replacement parts, help with using your Morphy Richards product, problems and lots more, contact us by phone or through our website. UK Helpline: 0844 871 0952 Replacement Parts: 0844 873 0718 Ireland Helpline: 1800 409 119 DF45362 MUK Rev2 45362 rev1 24/4/08 12:10 Page 2 IMPORTANT SAFETY INSTRUCTIONS The use of any electrical appliance requires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: WARNING: Danger to the person! [. . . ] Fully unwind the cord before use. 4 UK Helpline 0844 871 0952 Replacement Parts 0844 873 0718 Ireland Helpline 1800 409 119 4 45362 rev1 24/4/08 12:10 Page 5 FILLING WITH OIL Pour oil into the tank up to the maximum level indicated (approximately 2. 5 litres of oil). Lightly smear the inside of the viewing window with the oil to inhibit any condensation which could reduce visibility. · Use good quality liquid vegetable oil, see getting the best from your fryer on page 6. 2 Place the food, which should be as dry as possible, into the raised basket. When frying frozen food, avoid adding ice particles to the hot oil. Remove the basket from the fryer, add the frozen food and shake the basket to remove excess ice and frost. The oil temperature and oil life expectancy will be improved. Lower the basket onto the basket rest , . Lower the basket to the frying position. You can observe the cooking process by raising the lid or looking through the viewing window to observe progress. When the food is cooked, raise the lid, lift the basket out of the oil, give it a shake, and place it in it's raised rest position for one minute to drain. Lift the basket out and shake the fried food into a dish with oil absorbing kitchen paper. After use, disconnect from the mains supply and allow to cool. You can store the basket in the oil. 3 4 5 · COOKING WARNING: Never operate the fryer without oil in the bowl. Plug into the mains and switch the power on at the socket and switch on the fryer to position I. The red power light and orange temperature light will illuminate. Set the variable temperature control to the required setting, see `frying times and temperature section'. The fryer is now pre-heating the oil, the orange temperature light may go out and come back on once or twice during pre-heat. After approximately 15 minutes, the oil will be at the correct temperature. Do not over fill the basket when frying, the food must be covered with the bubbling hot oil. There are two methods of cooking in your fryer; one general method for most food types and another for home battered products. 6 3 4 7 8 5 · 6 · Cooking homebattered foods (with the basket in lowered position) This method allows for the fact that if wet batter is placed in the basket prior to cooking, the food may stick. 1 2 Leave the basket in the down position. Coat the raw food in the batter and allow it to drain slightly to get rid of the excess coating. Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs. [. . . ] Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. All Morphy Richards products are individually tested before leaving the factory. [. . . ]