User manual MORPHY RICHARDS HARRY RAMSDENS STEEL FRYER

[. . . ] 45079 rev1_x 20/05/2010 14:38 Page 1 Upon registration with Morphy Richards (UK & ROI only) Register online for your 2 year guarantee. See back of this instruction book for details. (UK and Ireland customers only) www. morphyrichards. co. uk Harry Ramsden's Steel Fryer Please read and keep these instructions Getting the best from your new fryer. . . Hot Oil Do not attempt to move the fryer while it is still hot - wait two hours after frying for your fryer to cool. Easy cleaning Your fryer breaks down into component parts for easy cleaning, but don't immerse the control unit in water Storage lid The lid should not be in place during heating up or frying. Do not overfill the basket As a guide, do not fill the basket more than half full. DF45079 MUK Rev1 If you have a problem or complaint, please call our dedicated UK based helpline before returning your product to the retailer from where it was purchased. UK Helpline: 0844 871 0952 Replacement Parts: 0844 873 0718 Ireland Helpline: 1800 409 119 1 45079 rev1_x 20/05/2010 14:38 Page 2 IMPORTANT SAFETY INSTRUCTIONS The use of any electrical appliance requires the following common sense safety rules. [. . . ] You can wash the tank in the dishwasher. Wipe the control unit with a damp cloth and/or paper tissue. IMPORTANT: Never immerse the control unit in water. Dry all parts of your fryer thoroughly and replace the tank, control unit, basket and lid. When replacing the tank, make sure that it is in the correct way round with the max/min lines to the right. C Cooking There are two methods of cooking in your fryer; one general method for most food types and another for home battered products. Remove the fryer lid before heating up and cooking. Cooking home battered foods This method allows for the fact that if wet batter is placed in the basket prior to cooking the food may stick. This method of cooking requires extreme care. 4 5 General cooking method 1 2 Adjust the control dial to the desired temperature. When the oil has reached the required temperature the green temperature indicator light will go out. 1 Adjust the temperature control to the desired temperature. When the oil has reached the required temperature the light will go out. Leave the basket in the down position. 2 Assembly Assemble as shown. A Ensure the oil filter is in place and the control unit is correctly fitted to the back ensuring the two ribs of the control unit slide into the two slots. D A safety switch prevents the fryer from switching on if fitted incorrectly. 3 3 Lift the basket and put it on the rest. The basket should always be in the raised position when it is to be filled with food. Coat the raw food in the batter and allow it to drain slightly to get rid of the excess coating. 4 UK Helpline 0844 871 0952 Replacement Parts 0844 873 0718 Ireland Helpline 1800 409 119 45079 rev1_x 20/05/2010 14:38 Page 5 4 Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs. This allows the batter to become solid and prevents it sealing to the mesh of the basket. · All foodstuffs, particularly frozen food and potatoes, contain moisture. When lowered into the hot oil, the water in the food turns to steam and escapes. · Do not overload the basket as it may cause a drop of the temperature that may leave the food greasy. Your fryer will always be ready to use if you store cooled and filtered oil inside, with the lid in place. Remember that your food may begin to turn golden brown before it is cooked through. Metal utensils become hot and therefore should have insulated handles. IMPORTANT: When using metal utensils take care not to damage the heating element. again for a further 2-4 minutes. During this time, shake the basket at short intervals to ensure the chips get an even browning. [. . . ] Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase. To qualify for the 1 year guarantee, the appliance must have been used according to the instructions supplied. For example, crumb trays should have been emptied regularly. 3 Repairs have been attempted by persons other than our service staff (or authorised dealer). 4 The appliance has been used for hire purposes or non domestic use. [. . . ]