User manual MORPHY RICHARDS IB45062

[. . . ] 7984 Pro Coolwall Fryer ib 26/9/03 3:40 pm Page 1 Professional coolwall fryer Please read and keep these instructions getting the best from your new fryer. . . Hot oil Don't attempt to move the fryer while it is still hot - wait two hours after frying for your fryer to cool Easy cleaning Your fryer breaks down into component parts for easy cleaning, but don't immerse the control unit in water Care of the basket handle After frying, allow the fryer to cool for two hours before folding in the basket handle Storage lid The lid should not be in place during heating up or frying www. morphyrichards. co. uk 7984 Pro Coolwall Fryer ib 26/9/03 3:40 pm Page 2 Important safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. There is danger of personal injury and the danger of damage to property and the appliance. Please read the following essential safety advice. minimum mark or above the maximum mark. Location · · Do not use outdoors. Place the appliance on a horizontal, flat and stable surface away from any heating source and where it cannot be splashed by water. [. . . ] The red temperature indicator light will illuminate. B C D E 4 7984 Pro Coolwall Fryer ib 26/9/03 3:40 pm Page 5 2 When the oil or fat has reached the required temperature the light will go out. 3 Lift the basket and put it on the rest. The basket should always be in the raised position when it is to be filled with food. 4 Place the food, which should be as dry as possible, into the raised basket. 5 When the food is cooked, place the basket on its raised position for a few seconds to drain. 6 Remove the basket and put the fried food in a dish with fat absorbing paper (eg. 7 After use, set the temperature knob to the lowest position by turning it anticlockwise, then switch the fryer off. 8 Remove the basket and clean any excess oil from the basket by using kitchen paper. 9 Press the handle forward to unlock it from its fixed position and lower into the tank. 10 Replace the storage lid. Getting the best from your fryer Oil and fat · Always ensure that you use a good quality lard or oil for deep frying. We recommend corn, groundnut, rape seed or vegetable oils. Do not use margarine, butter or olive oil. Avoid mixing oil or fat of different qualities. Change the oil or fat when it becomes brown or milky in colour. If there are water droplets on the base of the tank, the oil should be changed. Change the oil in your appliance after frying 15 times. · · · · Cooking · Take into account the food to be cooked before you select your frying temperature. As a general guide pre-cooked food needs a higher cooking temperature than raw food. · Your food must always be completely dry in order to avoid overflowing and to prolong the use of the oil or fat. · All foodstuffs, particularly frozen food and potatoes, contain moisture. When lowered into the hot oil or fat, the water in the food turns to steam and escapes. · Do not overload the basket as it may cause a drop of the temperature that may leave the food greasy. · Your fryer will always be ready to use if you store cooled and filtered oil inside, with the lid in place. [. . . ] °C °F 150 300 170 340 190 375 Emptying, cleaning WARNING: Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. The fryer should have completely cooled. Allow two hours for the oil to completely cool. If filled with oil 1 Remove the lid, basket and control unit. Do not mix oils or fats of different types and qualities. [. . . ]