User manual MORPHY RICHARDS IB45430

[. . . ] 3-in-1 basket fryer Please read and keep these instructions getting the best from your new fryer. . . · Hot oil Don't attempt to move the fryer while it is still hot - wait three hours after frying for your fryer to cool. · Easy cleaning Your fryer breaks down into component parts for easy cleaning with a removable bowl, but don't immerse the body, element or control pod in water. www. morphyrichards. co. uk Important safety instructions The use of any electrical appliance requires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: WARNING: Danger to the person!In addition we offer the following safety advice. Location · Place the appliance on a horizontal, flat and stable surface away from a heating source and where it cannot be splashed by water. [. . . ] When using 2 small baskets both must be in place when frying to ensure that there is no escape of steam and fumes from the handle opening in the lid. Do not over fill the basket when frying, the food must be covered with the bubbling hot oil, depending on the size and shape of the food to be cooked, it may be necessary to part fill both baskets to ensure oil covers the food. There are two methods of cooking in your fryer; one general method for most food types and another for home battered products. 1 2 3 4 Disassembly sequence The fryer has to be disassembled and assembled following this procedure. · · · · Open the lid and remove. Pull out the control pod. 5 Assembly is the reverse of the above process. · Removal of control pod 1 Grip the control pod as shown and pull out. 6 · 2 Replace by locating pod in the guides and push fully in. General cooking method 1 Place the baskets in the raised position. The basket should always be in the raised position when it is to be filled with food. 2 Place the food, which should be dry as possible, into the raised basket. When frying frozen food, avoid adding ice particles to the hot oil. Remove the basket from the fryer, add the frozen food and shake the basket to remove excess ice and frost. The oil temperature and oil life expectancy will be improved. Filling with oil Pour oil into the tank up to the maximum level indicated (approx 2. 6 litres of oil). Lightly smear the inside of the viewing window with the oil to inhibit any condensation which could reduce visibility. · Use good quality liquid vegetable oil, see getting the best from your fryer page 6. 5 3 Lower the baskets into the oil. · You can observe the cooking process by raising the lid or looking through the viewing window to observe progress. 5 When the food is cooked, raise the lid, lift the basket out of the oil, give it a shake, and place it in its raised rest position for a few seconds to drain. 6 Lift the basket out and shake the fried food into a dish with oil absorbing kitchen paper. 7 After use, disconnect from the mains supply and allow to cool. · You can store the basket in the oil. · Solid fat (lard) and solid oil can be used, this should be first melted in a pan until softened, then carefully transfered into the fryer bowl. · Change the oil when it becomes brown or cloudy in colour. IMPORTANT: Do not switch the fryer on until the fryer bowl is filled with oil or solid oil or lard. Cooking · Your food must always be completely dry in order to avoid overflowing, to prolong the use of the oil and to give a crisper finish to the food. · Pieces of food should be of the same size and thickness. · As a general guide pre-cooked foods need a higher cooking temperature than raw foods. · Do not overload the basket(s) as it may cause a drop of temperature that may leave the food greasy. [. . . ] Please have the following information ready to enable our staff to deal with your query quickly. · Name of the product · Model number as shown on the underside of the appliance. 9 Your two year guarantee It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. [. . . ]