User manual MORPHY RICHARDS IB45440

[. . . ] Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. Never leave the fryer unattended when connected to the electricity supply. When opening the lid, stand back as some hot steam may be released. [. . . ] 4 Set the variable temperature control to the required setting - see frying times and temperatures section later. · The power light will stay on until the required cooking temperature is reached, around 15 minutes. The light will go off when the correct oil temperature is reached. It will then cycle on and off during frying to indicate that the thermostat is maintaining the correct oil Preparing for the first time When unpacking the fryer, make sure all white foam packing material is removed. This can be found under the fryer and under the removable bowl. WARNING: Make sure that your fryer is disconnected from the electricity supply. Remove the frying basket, non-stick tank and lid and wash these by hand in hot soapy water. Wipe the exterior and interior of the body of your fryer with a damp cloth. B ¤ ¤ C temperature. There are two methods of cooking in your fryer; one general method for most food types and another for home battered products. General cooking method 1 Place the basket in the raised position. The basket should always be in the raised position when it is to be filled with food. 2 Place the food, which should be dry as possible, into the raised basket. · You can time the cooking process by raising the lid or looking through the viewing window to observe progress. 5 When the food is cooked, raise the lid, lift the basket out of the oil, give it a shake, and place it in its raised position for a few seconds to drain. 6 Lift the basket out and shake the fried food into a dish with oil absorbing kitchen paper. 7 After use, disconnect from the mains supply. · You can store the basket in the oil. 2 Coat the raw food in the batter and allow it to drain slightly to get rid of the excess coating. 3 Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs. This allows the batter to become solid and prevents it sealing to the mesh of the basket. WARNING: Take care as the oil may spit as the food is added. Getting the best from your fryer Oil · Always ensure that you use a good quality oil for deep frying. We recommend corn, groundnut, rape seed or vegetable oils. Do not use margarine, butter or olive oil. Avoid mixing oils of different qualities. [. . . ] Please have the following information ready to enable our staff to deal with your query quickly: · Name of the product · Model number as shown on the underside of the appliance. Two-year guarantee · It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. [. . . ]