User manual MORPHY RICHARDS IB45470

[. . . ] Brushed stainless steel fryer Please read and keep these instructions UK 08450 777700 Eire 1800 409119 Helpline & order for replacement parts line getting the best from your new fryer. . . Hot oil Don't attempt to move the fryer while it is still hot - wait two hours after frying for your fryer to cool Easy cleaning Your fryer breaks down into component parts for easy cleaning, but don't immerse the control unit in water Care of the basket handle After frying, allow the fryer to cool for two hours before folding in the basket handle Storage lid The lid should not be in place during heating up or frying www. morphyrichards. co. uk Important safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. There is danger of personal injury and the danger of damage to property and the appliance. Please read the following essential safety advice. minimum mark or above the maximum mark. Location · · Do not use outdoors. Place the appliance on a horizontal, flat and stable surface away from any heating source and where it cannot be splashed by water. [. . . ] 2 When the oil or fat has reached the required temperature the light will go out. 3 Lift the basket and put it on the rest. The basket should always be in the raised position when it is to be filled with food. 4 Place the food, which should be as dry as possible, into the raised basket. 5 When the food is cooked, place the basket on its raised position for a few seconds to drain. 6 Remove the basket and put the fried food in a dish with fat absorbing paper (eg. 7 After use, set the temperature knob to the lowest position by turning it towards you, then switch the fryer off. 8 Wipe any spilt oil from the fryer body. 9 Press the handle forward to unlock it from its fixed position and lower into the tank. 10 Replace the storage lid. desired temperature. The temperature indicator light will come on. When the oil or fat has reached the required temperature the light will go out. Coat the raw food in the batter and allow it to drain slightly to get rid of the excess coating. Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs. This allows the batter to become solid and prevents it sealing to the mesh of the basket. WARNING: Take care as the oil may spit as the food is added. Follow the instructions as given in parts 5 to 10 in general cooking method. Getting the best from your fryer Oil and fat · Always ensure that you use a good quality lard or oil for deep frying. We recommend corn, groundnut, rape seed or vegetable oils. Do not use margarine, butter or olive oil. Avoid mixing oil or fat of different qualities. Change the oil or fat when it becomes brown or milky in colour. If there are water droplets on the base of the tank, the oil should be changed. [. . . ] 2 Remove the control unit when the fat has cooled down but not solidified. 3 Allow to cool completely with the tank still in position. 4 Remove the majority of the solid fat with a plastic spatula or spoon. Do not mix oils or fats of different types and qualities. [. . . ]