User manual MORPHY RICHARDS IB48850

[. . . ] Do not place on or near a hot gas or electric burner, or in a heated oven. Never use the cooker to boil acid or alkaline foodstuff. Do not leave it in a damp and corrosive environment. Do not switch the steamer on unless it contains at least 1 cup of water, otherwise the steamer may be damaged. [. . . ] · Do not let the water level go below the minimum mark. Two bowls Always place the largest pieces of food with the longest cooking time in the lower steaming bowl. Place different foods in the upper and lower bowls, but as condensation will drip from the upper bowl be sure the flavours compliment each other. If steaming meat, fish or poultry together with vegetables, always place the meat, fish or poultry in the lower bowl so that juices from raw or partially cooked meat cannot drip onto other foods. Three bowls Always place the largest pieces of food with the longest cooking time in the lower steaming bowl. Steaming times for food in the upper bowl are usually slightly longer so allow an extra 3-5 minutes due to a large volume of food being cooked and due to extra time being needed to reach temperature. Top bowl Top bowl Top bowl Middle bowl Middle bowl Bottom bowl 4 8388 Health Steamer ib 6 24/03/2003 16:57 Page 5 If foods with different cooking times are being steamed start the food with the longest cooking time in the lower bowl. If steaming meat, fish or poultry together with vegetables, always place the meat, fish or poultry in the lower bowl so that juices from raw or partially cooked meat cannot drip onto other foods. · · Refilling the reservoir If steaming for a long period it may be necessary to add extra water. Fill with water through the `add water hole' by using a suitable filling jug. · Do not let the water level go below the minimum mark. · · will be longer. For best results, be sure pieces of food are similar in size. If pieces vary in size and layering is required, place smaller pieces on top. Do not crowd food in steaming bowl or rice bowl. Arrange the food with spaces between pieces to allow for maximum steam flow. Always use the drip tray to prevent drips splashing. Never steam meat, poultry or seafood from frozen. Always completely thaw first. Cooking guide · · The cooking times shown below are only a guide and should be adjusted accordingly to suit your tastes. Times shown are based on foods being cooked in the lower steaming bowl. Foods in the upper steaming bowl may take slightly longer. While the majority of foods cook in much less than 60 minutes, longer cooking times may require adding additional water to the water reservoir. Remember to reset the timer as the steamer will switch off when the timer runs out. Bottom bowl 25-30 mins 8-10 mins 25-28 mins 15-30 mins 18 mins Middle bowl 30-35 mins 10-15 mins 28-30 mins 18-30 mins 18-20 mins Top bowl 35-40 15-18 35-35 18-35 20-25 Cooking rice · The steamer comes with a container that allows you to cook rice to perfection. 1 Add rice and water to the rice bowl in equal proportions. 2 Place rice bowl with rice and water into a steaming tray. 3 Proceed as described previously for steaming. Useful hints and tips · · Always ensure meat is placed below other food types. Steaming times stated in the cooking guide are only a guide. [. . . ] Where the appliance has been used for hire purposes or non-domestic use. Morphy Richards are not liable to carry out any type of servicing work, under the guarantee. All Morphy Richards Products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced. If the fault develops after 28 days and within 24 months of original purchase, you should contact the helpline number quoting model number and serial number on the product, or write to Morphy Richards at the address shown. [. . . ]