User manual MORPHY RICHARDS IB48880

[. . . ] 2 tier / 3 tier turbo food steamer Two year guarantee This guarantee is valid in the UK and Ireland only. It is in your interest to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. [. . . ] Then when the remaining steaming time reaches that of the food with the shortest cooking time, carefully remove the lid with oven gloves or cloth and place the upper bowl on top. 3 tier model only · · 5 Refilling water reservoir If steaming for a long period it may be necessary to add extra water. 1 The steamer will require refilling if the water in the reservoir reaches the symbol . 2 Remove the water reservoir by lifting upwards from the reservoir base . Refill the water reservoir and place it back onto the reservoir base. Useful hints and tips · Steaming times stated in the cooking guide are only a guide. Times may vary depending on the size of the food pieces, spacing of the food in the steamer bowl, quantity of food, freshness of food and personal preference. As you become familiar with the steamer, adjust the cooking times as necessary. A single bowl of food steams faster than with 2 or 3 bowls in use. Therefore, the cooking time for a larger quantity of food will be longer. For best results, be sure pieces of food are similar in size. If pieces vary in size and layering is required, place smaller pieces on top. Do not crowd food in steaming bowl or rice bowl. Arrange the food with spaces between pieces to allow for maximum steam flow. Always use the drip tray to prevent drips splashing. Never steam meat, poultry or seafood from frozen. Always completely thaw first. Cooking rice The turbo steamer comes with a special container that allows you to cook rice to . perfection drawing 1 Fill water reservoir with cold tap water. Do not use wine, broth or other liquids. Do not add anything to the water in the reservoir. 2 Put the lower steaming bowl onto the base. 4 Place rice bowl with rice and water into the steaming bowl. Plug the unit into an electrical outlet. 6 Set the timer for the desired cooking time. [. . . ] Place each steak into the steaming bowl. Mix together the melted butter and lemon juice. Carefully remove any skin from the cooked salmon. Brush with butter-lemon mixture and serve. [. . . ]