User manual MORPHY RICHARDS MINI GARLIC AND HERB CHOPPER

[. . . ] Remove all stickers (except for serial label) and wash all the parts that are safe to immerse in water (part numbers /, ¤, < and , only). IMPORTANT: Never immerse the motor base fl in water or any other liquid. This may be wiped with a clean damp cloth. Location · Protect from rain etc. if using outdoors. Personal safety · WARNING: Do not touch moving parts. [. . . ] Check that the lid is fully closed into the lock position. Check to see if the batteries need replacing. C 3 9114 48941 MUK Chopper 6/4/05 4:55 pm Page 4 Recipes Salsa Ingredients Onion 1/ garlic clove 2 Fresh coriander, parsley, basil Small chilli Tinned plum tomatoes 1 tsp tomato purée 1 tsp olive oil Method 1 Cut 1/4 of the onion into 1-2cm pieces and process approximately 10g in chopper until finely chopped. 3 Roughly chop approximately 5g of herbs. 4 Cut chilli into 1cm slices and add required amount to chopper - chop finely. 5 Take 2 to 3 plum tomatoes and cut in half. Place in chopper and blend until smooth. 6 Mix all ingredients together, add tomato puree and oil and mix thoroughly. Korean sesame & ginger marinade Ingredients 4 small garlic cloves Fresh ginger 2 spring onions Red chilli 2 tbsp sugar 2 tbsp peanut oil 2 tbsp toasted sesame seeds 6 tbsp soy sauce Method 1 Chop garlic cloves finely in mini chopper. 2 Cut ginger into 1-2cm pieces and process 2-3 pieces in chopper until finely chopped. 3 Cut spring onions into 2cm pieces and process in chopper, 1 spring onion at a time. 4 Cut chilli into 1cm pieces and chop finely in mini chopper. 5 In a bowl mix sugar, oil, sesame seeds and soy sauce. Add other ingredients and mix thoroughly. 6 Use to marinade beef, lamb or pork. Sour cream blue cheese dip Ingredients Onion Fresh parsley 100ml Sour cream 20g blue cheese Salt Method 1 Cut 10g of onion into 1-2cm pieces and chop finely. 2 Roughly chop a handful of parsley in chopper, 5g at a time. 3 Mix onion, parsley, sour cream and blue cheese together and add salt to taste. Garlic & herb dip Ingredients 1 garlic clove A handful of fresh herbs: basil, chives, parsley, coriander 100ml plain, low-fat yogurt Salt Method 1 Chop garlic finely. 3 Mix all ingredients and add salt to taste. Pesto Ingredients 20g pine nuts 2 garlic cloves 1/ small chilli 2 5g parsley 10g basil leaves 50ml olive oil Method 1 Chop pine nuts in mini chopper. 3 Cut chilli into 1cm slices and chop finely in chopper. 5 Mix all ingredients together and chill before serving. 4 9114 48941 MUK Chopper 6/4/05 4:55 pm Page 5 Mint sauce Ingredients 10g fresh mint 100ml plain yoghurt Method 1 Roughly chop mint in 5g lots. French herby dressing Ingredients 1/ clove garlic 2 2g each of chives, thyme, mint 50ml olive oil 1/ tbsp white wine vinegar 2 1 tsp soft brown sugar 1/ tsp wholegrain mustard 2 Salt and pepper Method 1 Finely chop garlic clove in mini-chopper. [. . . ] In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced. If the fault develops after 28 days and within 24 months of original purchase, you should contact the helpline number quoting model number and serial number on the product, or write to Morphy Richards at the address shown. You may be asked to return the product (in secure, adequate packaging) along with a copy of proof of purchase. Subject to the exclusions set out below (1-6), the faulty appliance will then be repaired or replaced and dispatched usually within seven working days of receipt. [. . . ]