User manual MORPHY RICHARDS REMOVABLE BOWL FRYER REV 1

[. . . ] DF45425M Rev 1 14/6/04 4:12 PM Page 1 Removable bowl fryer Please read and keep these instructions getting the best from your new fryer. . . · Hot oil Don't attempt to move the fryer while it is still hot - wait two hours after frying for your fryer to cool. · Easy cleaning Your fryer breaks down into component parts for easy cleaning with a removable bowl. www. morphyrichards. co. uk DF45425M Rev 1 14/6/04 4:12 PM Page 2 Important safety instructions The use of any electrical appliance requires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: WARNING: Danger to the person!In addition we offer the following safety advice. Personal safety · WARNING: Never attempt to move your fryer until it is completely cool. [. . . ] E Ensure max and min lines on the bowl are at the back of the fryer. Filter Press the locking tab back and lift out the panel. F The filter cannot be cleaned and should be replaced after 15 frying sessions. Always replace with the black side facing upwards. Remove the filter before washing the lid. Cooking WARNING: Never operate the fryer without oil in the bowl. 2 Plug into the mains and switch the power on at the socket and switch on the fryer to position I. 3 The red power light and orange temperature light will illuminate. 4 Set the variable temperature control to the required setting see `frying times and temperature section'. E F G 5 DF45425M Rev 1 14/6/04 4:12 PM Page 6 5 The fryer is now pre-heating the oil, the orange temperature light may go out and come back on once or twice during pre-heat. After approx 15 minutes the oil will be at the correct temperature. · Do not over fill the basket when frying, the food must be covered with the bubbling hot oil, depending on the size and shape of the food to be cooked. There are two methods of cooking in your fryer; one general method for most food types and another for home battered products. Cooking home-battered foods This method allows for the fact that if wet batter is placed in the basket prior to cooking the food may stick. 1 Leave the basket in the down position. 2 Coat the raw food in the batter and allow it to drain slightly to get rid of the excess coating. 3 Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs. This allows the batter to become solid and prevents it sealing to the mesh of the basket. WARNING: Take care as the oil may spit as the food is added. General cooking method 1 Place the basket in the raised position. The basket should always be in the raised position when it is to be filled with food. 2 Place the food, which should be dry as possible, into the raised basket. When frying frozen food, avoid adding ice particles to the hot oil. Remove the basket from the fryer, add the frozen food and shake the basket to remove excess ice and frost. The oil temperature and oil life expectancy will be improved. 5 Lower the basket to the frying position. · You can observe the cooking process by raising the lid or looking through the viewing window to observe progress. [. . . ] · The outside of the bowl is not non-stick coated, if care is taken, it is unlikely to become dirty. If oil does drip down the exterior when the oil is being emptied out, make sure that it is hand washed thoroughly. The exterior may appear discoloured, this is quite normal and will not detract from the performance of the fryer. · · · · · · · Chips · Old potatoes are ideal for making chips. Your chips should be evenly sized so that they cook evenly. [. . . ]