User manual MORPHY RICHARDS SLOW COOKER 48720

[. . . ] 48720 Rev3:48720 rev3 04/02/2009 16:19 Page 1 Slow cooker Please read and keep these instructions Getting the best from your new appliance. . . Safety Never touch the outer enclosure of the slow cooker during it's operation or before it has cooled down. Use oven gloves when removing the lid or ceramic pot. Efficiency Removing the lid will allow valuable heat to escape, reducing the efficiency of your slow cooker and increasing the cooking time. If you remove the lid more than a couple of times to stir or add ingredients, then you will need to allow 10-15 minutes extra cooking time each time you remove the lid. Enjoy the benefits Slow cooking gives you convenient, versatile and flavoursome food. Longer cooking times allow better distribution of flavours, giving them time to blend and season the food. [. . . ] Add the mushrooms and cook for a minute on low heat. Blend the cornflour with a little of the wine. Pour the remaining wine into the pot with the blended cornflour, mixed herbs and seasoning. Bring to the boil, stirring continuously until thickened. Transfer all ingredients to the ceramic pot, place in the base of the slow cooker and place the lid on the slow cooker. Just before serving, beat together the egg yolk and cream. Beat in a few tablespoons of hot sauce, mix well together. Pour this mixture into the ceramic pot and stir until the sauce thickens. 8 UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 48720 Rev3:48720 rev3 04/02/2009 16:19 Page 9 Chicken and mushroom casserole 2. 5 litres Chicken quarters Butter Flour 4 30g 2 tbsp 4. 5 litres 8 75g 3 tbsp Fricasse of Turkey 2. 5 litres Turkey portions 4 4. 5 litres 8 Onions, finely chopped 1 large Butter 30g 125g 1 400ml 2 tbsp 4 tbsp 2 large 75g 225g 1 1 litre 5 tbsp 9 tbsp Onions, finely chopped 1 large Celery, thinly sliced 3 sticks 2 large 3 sticks Mushrooms, sliced Bouquet garni Stock Mushrooms, thinly sliced 250g Garlic cloves, crushed 1 Chicken stock Cream (optional) 375ml 4 tbsp 500g Cornflour 2 1 litre 7 tbsp Milk Sliver of zest of lemon Salt and freshly ground black pepper Salt and freshly ground black pepper Method In a pan, gently fry the onions in the butter until softened but not browned. Cube the turkey meat and add to the pan. Add the remaining ingredients, except the milk and cornflour, and bring to the boil. Transfer all the ingredients to the ceramic pot. Place the ceramic pot in the slow cooker base unit. Remove the bouquet garni and lemon half an hour before serving. Blend the cornflour with the milk and pour into the pan. Stir well and leave to thicken. Method Toss the chicken in the flour, place in a pan and fry in the butter until golden brown on all sides. Add the onion and celery and gently fry until softened but not browned. Add the mushrooms and garlic and stir in the stock. Transfer all ingredients to the ceramic pot and place the pot in the base unit. Ensure that the chicken and vegetables are immersed. Before serving, stir in the cream. For details of other Morphy Richards products, please see our website: 9 48720 Rev3:48720 rev3 04/02/2009 16:19 Page 10 Meat New England beef 2. 5 litres 4. 5 litres Paprika beef 2. 5 litres Stewing steak 700g 30g 2 large 4. 5 litres 1. 5 kg 75g 4 large Piece of topside Bouquet garni Thyme Black peppercorns Shallots Carrots, sliced Swede, diced 1 kg 1 1 tsp 1 tsp 4 225g 100g 1. 5 kg Seasoned flour 1 Onions, chopped 11/2 tsp Garlic cloves, crushed 11/2 tsp 8 400g 200g Cooking fat Tomatoes Brown stock Paprika 1 30g 500g 400ml 11/2 11/2 2 11/2 tsp tsp tbsp 2 75g 1 kg 1 litre 3 tsp 3 tbsp 4 3 tsp Method Put the beef into a pan and cover with cold water. Add all the remaining ingredients, cover and bring to a simmer. Season well and then transfer all the ingredients to the ceramic pot. [. . . ] Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. All Morphy Richards products are individually tested before leaving the factory. [. . . ]