User manual MORPHY RICHARDS STAINLESS STEEL BREADMAKER 48268

[. . . ] 48268 Rev 3 11/9/08 15:13 Page 1 Stainless steel breadmaker Please read and keep these instructions getting the best from your new breadmaker. . . Accurate measuring is essential It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality. Yeast content If the loaf rises too high and then collapses, ensure the ingredients were measured accurately. If the problem persists, reduce the yeast by a quarter of a teaspoon. www. morphyrichards. com 48268 Rev 3 11/9/08 15:13 Page 3 Important safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. These are indicated in the text by the following two conventions: WARNING: Danger of personal injury IMPORTANT: Damage to the appliance In addition, we offer the following essential safety advice. Children · Never allow a child to operate this appliance. [. . . ] The liquid level line must be aligned to the mark of measurement. A `guesstimate' is not good enough as it could throw out the critical balance of the recipe. Hints on measuring ingredients · The cup is marked in various `volume measurement' scales. The recipes in this book use the `cup' volume which is based on the `American' cup of 8floz and is conveniently marked in 1/16 divisions. · If you prefer to use weight (gms) as a measurement, fill and weigh the required number of cups and record this conversion. ie: 2 cups = xx gms 3 cups = xxx gms You must use a good quality set of accurate scales, we prefer to use the `cup' measure for consistency and accuracy. A conversion table is provided on page 20. 12 48268 Rev 3 11/9/08 15:13 Page 14 · There are 2 spoons provided to cover all combinations of quantities in the recipes: Tablespoon (tbsp) and teaspoon (tsp). For 1/2 teaspoon measurements, use the 1/4 tsp twice. 1 tsp = 5 millilitres 1 tbsp = 3 tsp = 15 millilitres Hint: measure dry ingredients first with the tablespoon, then wet (oil) last. Your breadmaker produces delicious baked goods with ease. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally `a pinch of this and a dash of that' is fine, but not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient for best results. Milk glaze For a softer, shiny crust, brush just baked bread with milk or cream. Sweet icing glaze Mix 1 cup of sifted icing sugar with 1 or 2 tablespoons of milk to make a glaze consistency and drizzle over raisin bread or sweet breads. Poppy/Sesame/Caraway seed/Oatmeal Sprinkle your choice of these seeds generously over just glazed bread. Other tips · Place all recipe ingredients into the baking pan so that yeast is not touching any liquid. · After completing the process of making dough in your breadmaker, typically when letting dough rise outside the breadmaker, allow 30 minutes or until dough doubles in size. Dough should be lightly greased and covered with grease proof paper and a dry towel. It should be placed in a warm area free from draughts. · Humidity can cause problems, therefore humidity and high altitudes require adjustments. For high humidity, add an extra tablespoon of flour if consistency is not right. For high altitudes, decrease yeast amount by approximately 1/4 teaspoon, and decrease sugar and/or water or milk slightly. · The DOUGH setting is great for mixing, kneading and proofing, allowing dough to rise. Use the automatic breadmaker to prepare this dough so all you need to do is shape and bake it according to your recipe. [. . . ] Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. To qualify for the two-year guarantee, the appliance must have been used according to the manufacturer's instructions. For example, kettles should have been regularly descaled. [. . . ]