User manual MOULINEX HOME BREAD ACFC8C

[. . . ] Thank you for choosing an appliance in the « Breadmaker » range exclusively designed for making bread, brioche, cakes, dough, jam and compote. A B C D E F G H I Body Lid with window Air vents Tub Pan Mixer Measuring cup Measuring spoon a = 1 teaspoon b = 1 tablespoon Control panel: Display panel Delayed start buttons Weight setting button "On / Off" button Browning setting button "Menu" button: programme selections On / off switch For your own safety, make sure your earth connection complies with the electrical wiring standards applicable in your country. If your wiring system does not have an earthed socket, before connecting your appliance, call on the services of an approved electrician to bring your electrical system up to standard. - Your appliance is intended only for domestic , indoor use. [. . . ] If using powdered milk, add the quantity of water initially called for. If using fresh milk, you can also add water: the total volume of liquid must always be equal to the volume called for in the recipe. Sugar As a preference, use white sugar, brown sugar or honey. Salt makes the dough rise more slowly, creating a firm and close-textured dough. The quality of the yeast can vary, causing the dough to rise in different ways. The bread can therefore vary depending upon the yeast used. the stated proportions are for dried yeast. If you use fresh yeast, you should triple the weight and stir the yeast into a little lukewarm water, adding a small amount of sugar for maximum effectiveness. The "Home Bread" machine enables you to make bread, brioche, cakes, dough, jam and compotes easily, without any intervention once you have programmed your appliance. The selection of a programme sets off a series of stages which take place automatically, one after the other. You will find a time chart for each of these stages at the end of the booklet. Before using your Home Bread - Plug in the appliance, and switch it on (on/off switch (J) on the "I" position). Adding the ingredients - Put the ingredients in the pan, following the order given in the recipe. - Put the pan back in the tub, making sure it is correctly positioned on the drive pin located at the bottom of the tub. Then, push down on the pan to slot it into the drive pin and two side clips. Note: If you choose programme "1" you don't , have to press the "Menu" button (i6): you can go straight to selecting the browning level (i5) and the weight (i3). - Selecting the browning level and the weight (programmes 1 to 7 only): Press the button (i5) to set the browning level (1 being the lowest browning level, and 3 being the highest browning level). at the bottom of the display panel , an arrow will point to the selected browning level: 1/slightly browned , 2/medium browned , 3/well browned. The recipes suggest browning levels that you are free to adapt according to your own taste. - Press the weight button (i3), to select the weight indicated in the recipe: 500 or 750 g. [. . . ] - If the programme is interrupted during the cycle by a power failure or an accidental operation, the programming will be lost. You can use programme "9" to finish the cooking process. Turn out the loaf as soon as it is cooked, wearing oven gloves when handling the bowl. Allow the bread to cool for at least an hour before cutting it with a sharp, serrated knife or an electric knife. [. . . ]