User manual MOULINEX AF 1005

[. . . ] ⷠIf the power cord or the plug is damaged, do not use your appliance. In order to avoid any danger, have them replaced by an approved Moulinex service centre (see the list in the service booklet). ⷠFor your safety, only use Moulinex accessories and spare parts that correspond to your appliance. These include actual usage tests on randomly selected appliances, which would explain any traces of use. [. . . ] - Raw or pasteurised milk contains more vitamins and trace elements. - To make yoghurts with a better consistency, you can add one or two tablespoons of powdered milk to your litre of milk, stirring carefully. - Use the milk at room temperature or slightly warm (heat to 37°C or 40°C). Do not use milk straight out of the refrigerator. 1 ) M A K I NG T H E M I X T U R E - Mix the litre of milk very carefully with the ferment you have chosen (yoghurt or lyophilised dry ferment) in a recipient with a spout. Be careful not to froth this mixture up. - For the best results, mix the yoghurt using a fork in order to transform it 8 Imp o r ta nt : when you have made your first set of yoghurts, you simply need to keep one by in order to serve as the ferment for the others. After 5 sets, the ferment should be renewed because after a while it becomes weaker and provides for a less solid consistency. Into a smooth paste and then add the milk, stirring all the time. If you are using a lyophilised ferment, fold the ferment into the milk gently and mix very carefully. - Divide your mixture into the jars (C1). Too Reduce the fermentation time next time you use the yoghurt maker. Remove the serum if you want, or you can also eat the yoghurts as they are, without any problem. The next time you make yoghurts, ensure you wait until all the ingredients reach room temperature before you mix in the ferment. You must have heated your milk beforehand and mixed your ferment in too early (the milk was still too warm). Yo u h a ve c a re f u l l y f ol l ow e d a l l t h e se i n s t ru c t i o n s, an d ye t you r app li an c e st il l d oes n ot work ?In this case, contact your dealer or an approved Moulinex Centre (see the list in the "Moulinex Service" booklet). If you have any problems or queries please call our Customer Relations Team first for expert help and advice: H e l pl i n e : 0 845 60 2 14 54 - U K (01) 677 4003 - RO I or contact us via : our website: w ww. Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point. Add the cordial and gradually pour the milk in, mixing all of the time with a fork. Pour the mixture into the jars and place them in the yoghurt maker (8 hours). [. . . ] Place the orange zest, cut into thin strips, into a saucepan along with the water, sugar and a few drops of lemon juice. Bring to the boil and leave to cook for just one minute. Pour the single cream into this mixture and mix well. Mix the yoghurt (or the ferment) with a little milk. [. . . ]