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Detailed instructions for use are in the User's Guide.
[. . . ] · Check that the power supply voltage corresponds to that shown on the appliance (alternating current). · Given the diverse standards in effect, if the appliance is used in a country other than that in which it is purchased, have it checked by an approved Service Centre. · This appliance has been designed for domestic use only. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. [. . . ] Check this each time prior to cooking and add some of the same type of oil/fat if necessary. Oil 1, 9 L 2, 1 L Solid vegetable fat 1600 g 1800 g
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USING 1. COOKING
ON
MANUAL
MODE
· After the bowl has been filled with oil/fat, plug in the fryer - Fig 5: timer indicates . · Set the thermostat according to the food you want to fry (see cooking tables p 16) - Fig 6. · The integrated temperature indicator light comes on and the fryer heats up. · If the basket is in low position, press on button to make the basket rise- Fig 7. The selector automatically goes to the MANUAL position if it was in AUTO position previously. · Press on the button to open the lid. > Dry food carefully with paper kitchen towel to remove excess moisture (water and ice) from the food. > Reduce the quantity for frozen food. > Our advice : cut food into similar-sized pieces so that they cook evenly. · Replace the basket and close the lid. · When cooking time has elapsed, the timer shows and sounds. To stop the timer, press once on either +/- buttons. · Press on button for the basket to rise. · Open the lid, remove the basket and serve. CAUTION Place the fryer : - on a flat, stable, heat-resistant surface, - away from water splashes or heat sources, - out of the reach of children. Never operate your fryer without any oil or fat - Fig 5. Never exceed the maximum capacity of the basket. No matter what the recipe, food must be perfectly dry, this will prevent overflowing and extend the life of the oil. When dishes include raw potatoes (chips, crisps and potato straws), wash them in cold water to get rid of the starch. This will stop them from sticking together. When preparing fresh and frozen food dry food carefully and
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CAUTION During cooking the time can be altered by pressing on the +/- buttons. [. . . ] · Open the lid, remove the filter support and take out the filter. · The bowl, the basket, the handle cover, the filter, the filter support and the lid can be
ENVIRONMENT PROTECTION FIRST !
Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point.
If the problem remains, please call our Customer Relations team first for expert help and advice on : HELPLINE : 0845 602 14 54 UK (01) 677 4003 Ireland or consult our web site : www. tefal. co. uk
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PROBLEMS AND POSSIBLE CAUSES The fryer is not heating The appliance is not plugged in. The fat is solidified around the basket.
SOLUTIONS Plug in the appliance. [. . . ]
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