User manual MOULINEX AM A351

[. . . ] The use of this appliance by young children or severely disabled persons must be supervised at all times. - Your appliance is intended solely for domestic use only. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. - Unplug the appliance as soon as you have finished using it and when you are cleaning it. [. . . ] - Place the rice bowl in the cooking bowl. - Place the cooking bowl on the juice collector. Fish tray (E): - Lay the fish on the tray. - Put it either directly on the juice collector (B) or on the on the top of the cooking bowl 1 or bowl 2 (depending on model). - Then place the cooking bowl with fish tray on the juice collector. OPERATION - Put the lid (F) on the last bowl or on the fish tray (E). - Make sure that the steam holes on the lid are positioned facing away from you. - Plug in the appliance and then adjust the timer (A5) to the cooking time desired (see cooking charts). - The indicator light (A6) will come on, and the cooking begins. - Once the cooking time is up, the timer (A5) rings and the indicator light (A6) goes out. - Remove the lid (F) with care and use oven gloves to handle it. - The upturned lid on the worktop allows you to put down the cooking bowl to drain the foods. TIPS - During cooking, make sure there is always some water in the water tank (A2). The water level can be adjusted at any time using the filler inlet (A3) without having to handle the cooking bowls. 10 - If you do two lots of cooking in succession, empty the juice collector (B) and adjust the water level if necessary. - You can retain the cooking juices to prepare your sauces (B). What to do if your appliance does not work?- Check the electrical connection (A7) and the timer (A5) position. If you have any product problems or queries, please contact our customer Relations Team for expert help and advice. HELPLINE: 0845 602 1454 - UK (01) 4751947 - Ireland Cleaning - After every use, unplug the appliance and allow it to cool. - Empty the juice collector, the Aroma diffuser and the water tank. - Clean the accessories (cooking bowls, juice collector, fish tray, rice bowl) in the dishwasher. [. . . ] Cover the meat with the tarragon cream sauce. MIXED VEGETABLE MEDLEY 4 persons Preparation: 15 min Cooking time: 30-35 mins • 200 g carrots, • 200 g turnips • 200 g french beans, • 200 g frozen peas, • one teaspoon chopped fresh parsley • Ground black pepper - Peel and wash all the vegetables. Cut the carrots, turnips and french beans into strips 4 cm long. - Put one teaspoon of chopped parsley and fill up with water until the “max” level in the Aroma diffuser. [. . . ]