User manual MOULINEX DJ 600G

[. . . ] €¢ A household appliance must not be used if: - it has been dropped, - the metal blade is damaged or incomplete. €¢ Always unplug the appliance from the mains if it is left unattended and before fitting / removing accessories or cleaning it. €¢ Wait until the tools have completely stopped before opening the lid. €¢ If the power cord is damaged, it must be changed by the manufacturer, the After-sales service or a similarly qualified person to avoid any danger. [. . . ] Operate the appliance continuously for about 30 seconds. R e c o m m e n d a t i o n s fo r m a k i n g e x c e l l e n t , fi r m cha nti l l y crea m : - Use cold, UHT cream (fresh cream tends over whip easily) straight from the refrigerator. - Do not mix for more than 40 seconds otherwise you will obtain butter. Fresh herbs to the mayonnaise (5 g tarragon, 5 g parsley, 5 g chervil, 5 g spinach). Pulse for a few times and then mix for 5 seconds to obtain a creamy, emerald colour sauce. BR E A D DO U G H Fit the metal blade (D ) in the bowl (B ). Add 250g white bread flour, 1 level teaspoon dried yeast, ½ teaspoon salt and 150 ml warm water. Leave to rise in a warm place for 1 hour and cook in a preheated oven at 200°C for about 45 minutes. MAYO NN A IS E In the bowl (B) fitted with the emulsifying disc (E), place one egg yolk, 1 tablespoon of Dijon mustard, 2 tablespoons white wine vinegar, 2 tablespoons olive or sunflower oil, and salt and pepper. Operate the appliance for 10 seconds, then without stopping the appliance, slowly add 200 ml olive or sunflower oil in a trickle via the opening in the lid to obtain a firm mayonnaise. Reci p e t i p : All the ingredients should be at room temperature and not too cold. Add chopped PI Z Z A D O U G H Fit the metal blade (D ) in the bowl (B ). Add 150g white bread flour, ½ level teaspoon dried yeast, 1 pinch of fine salt, 90 ml of warm water and 2 tablespoons olive oil. Then operate the appliance for 10 seconds. Remove the ball of dough from the bowl and leave to rise in a warm place for about 1 hour or until doubled in volume. Roll out the dough and top with pizza sauce and toppings of your choice. 5 Notice Robot Accessimo:Mise en page 1 20/06/08 13:33 Page 6 BO LO G NA IS E SAU C E Fit the metal blade (D ) in the bowl (B). Fry in a little oil and leave to simmer for 10 minutes. Fit the metal blade (D ) into the bowl (B ). Add 200 g of lean beef steak cut into cubes and some parsley. Add the chopped meat to the vegetables and fry gently for 10 minutes on a medium heat. Them with the grating – slicing disc (F ), using pulse, directly into the bowl containing the seasoning. [. . . ] €¢ H an dle the metal b lade (D) with care as th e bl a d es a re ver y s ha rp. €¢ Do no t so ak the m etal b lade (D) with crocker y i n t he s i nk to p revent a c ut t i ng a c c i de n t . €¢ To make the bowl (B ) easier to clean after use, pour 1 glass of water and a few drops of washing-up liquid into the bowl and operate the appliance for 5 to 10 seconds with the metal blade (D ), remove the bowl and rinse under the tap. €¢ If the plastic parts are discoloured by ingredients such as carrots, rub them with a cloth soaked in cooking oil straight after using; then clean as usual. [. . . ]