User manual MOULINEX DJ 752G

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Manual abstract: user guide MOULINEX DJ 752G

Detailed instructions for use are in the User's Guide.

[. . . ] € Never introduce food using your hands, always use the pusher • Do not use the appliance for food with too thick a consistency: e. Sugar, meat • The appliance must be unplugged: - If there is any malfunction when it is operating, - each time it is cleaned or maintained, - after each use. € Never unplug the appliance by pulling on the cable. € Only use an extension lead after checking that it is in perfect working order. [. . . ] 7), then return it to the upright position (Fig. WARNING: Before running the appliance, always make sure that the cone is perfectly positioned on the motor drive unit (Figs. Your product is fitted with an On/Off button (B). To run the appliance continuously, hold this button down. : Questions • "The Cone is not properly held in place in the holder, I can't hear the clip lock". € "I can't remove the accessory after use". € “The cone holder is fairly hard to fit and remove, is this normal?" Answers Simply ensure that the cone is slotted all the way onto the drive (Fig. Press the on/off button first before inserting food into the feed tube to ensure the cone is correctly locked into place (Fig. To remove the cone after use, unlock (Fig. 7) the holder then relock the holder (Fig. Brown all the vegetables in 1 onion, butter. In an ovenproof dish, place 1 cup cooked rice, alternating layers of vegetables, cooked rice, vegetables, cooked rice 1 egg, 1 glass milk (about 150 ml), etc. Add the milk beaten together with 150 g gruyere cheese, the egg, salt and pepper. Sprinkle with grated cheese and a few knobs of butter. place in the oven at 180°C (20 min). Slice the white cabbage using the Thick Slicing cone (E3) and grate the ¼ white cabbage, carrots using the Fine Grating cone 2 carrots, (E2). Prepare the 3 tablespoons mayonnaise, dressing by mixing the mayonnaise, 3 tablespoons cream, cream, oil, vinegar and sugar. 2 tablespoons wine vinegar, Season the grated vegetables with the 2 tablespoons caster sugar. Sauce, stir and leave to stand for 1 hour in the refrigerator. Red cone COURSE GRATING (E1) Summer Gratin (serves 6) Orange cone FINE GRATING (E2) Coleslaw (serves 4) Yellow cone COURSE GRATING (E5) Apple gratin with almonds (serves 4) 6 apples, 60 g brown sugar, 50 g butter, 50 g whole almonds, 200 ml cream, 1 teaspoon ground cinnamon. Peel, seed and cut the apples into quarters. [. . . ] However, the day you plan to replace it, do not throw it away with normal household rubbish or in a landfill but take it to a suitable collection point. Leave it at a local civic waste collection point so that it can be recycled. If you have any problems or queries please call our Helpline: 0845 602 1454 – UK 01 677 4003 – Ireland or consult our web site: www. 42 notice fresh express 2505875:Mise en page 1 09/12/10 17:04 Page43 43 notice fresh express 2505875:Mise en page 1 09/12/10 17:04 Page44 44 notice fresh express 2505875:Mise en page 1 09/12/10 17:04 Page45 45 notice fresh express 2505875:Mise en page 1 09/12/10 17:04 Page46 AR 46 notice fresh express 2505875:Mise en page 1 09/12/10 17:04 Page47 47 notice fresh express 2505875:Mise en page 1 09/12/10 17:04 Page48 48 notice fresh express 2505875:Mise en page 1 09/12/10 17:04 Page49 49 notice fresh express 2505875:Mise en page 1 09/12/10 17:04 Page50 FA 50 notice fresh express 2505875:Mise en page 1 09/12/10 17:04 Page51 BR Você acaba de adquirir um produto da mais alta tecnologia e qualidade, por isso, agradecemos a sua confiança. [. . . ]

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