User manual MOULINEX IFU SNACK TIME2016224030

[. . . ] If an extension cord is used: - it must be with an incorporated earth connection; - take every precaution to ensure that people cannot become caught up in it. If the power supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. Plug the electrical cord into the wall socket: the light comes on. When using for the first time, a slight odour or small amount of smoke may be given off; this is normal. [. . . ] Place the waffles on a cooling rack and wait for 1 minute before eating them: this makes them crunchier. Cooks note: 1 American cup is equivalent to 237 ml or 8 fl oz. Chocolate waffles 2 cups of packet pancake or waffle mix (about 210 g) 3 tbsps of unsweetened cocoa 2 tbsps of sugar 1/4 cup of chocolate chips (about 40 g) 1/3 cup of finely chopped walnuts (about 40 g) 1, 5 cups of milk (255 ml) 1/3 cup of vegetable oil (about 80 ml) 2 large eggs 1/2 tsp of vanilla essence In a large bowl, mix the pancake mix, cocoa powder, sugar, chocolate and walnuts according to taste. In another bowl, mix the milk, oil, eggs and vanilla essence. Add the liquid ingredients to the pancake mix and stir until even. Leave the mixture to rest for 5 minutes. Pour the desired amount of mixture into the waffle-maker. Leave to cook until there is no more steam, i. e. Serve with whipped cream and chocolate sauce. Makes about 12 waffles. Banana and Pecan nut waffles 2 very ripe crushed bananas 1 cup of milk (about 237 ml) 2 tbsps of vegetable oil 1 large egg 1/2 tsp of vanilla essence 2 cups of packet pancake or waffle mix (about 210 g) 1/4 cup of finely chopped Pecan nuts (about 30 g) In a large bowl, mix the bananas, milk, oil, eggs and vanilla essence. Stir the pancake mixture and the walnuts evenly. Leave the mixture to settle for 5 minutes. Pour the desired amount of mixture into the waffle-maker. Leave to cook until there is no more steam, i. e. Oat, apple and cinnamon waffles 2 cups of packet pancake or waffle mix (about 210 g) 1/4 cup of oats (quick-cooking type) 2 tbsps of caster sugar 1 tsp of ground cinnamon 1, 5 cups of milk GB 2 tbsps of vegetable oil 1 large egg 3/4 cup of peeled McIntosh or Braeburn apples cut into small pieces In a large bowl, stir in the pancake mix, oats, sugar, and cinnamon. In another bowl, mix the milk, oil, egg and apples. Add the liquid ingredients to the pancake mix and stir until even. Leave the mixture to settle for 5 minutes. Pour the desired amount of mixture into the waffle-maker. Leave to cook until there is no more steam, i. e. Makes about 12 waffles. 31 Grilled meats or fish recipes Install the grill plates. Place the meat, poultry or fish on the plates. [. . . ] Low fat spreads or butter substitutes are unsuitable as they overheat at a lower temperature and form dark brown deposits. This causes the bread to stick to the cooking plates. · For best results, use medium sliced bread with or without crusts. Remember to increase the cooking slightly for thick bread and to reduce slightly for thin bread. [. . . ]