User manual MOULINEX JU350B39

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Manual abstract: user guide MOULINEX JU350B39

Detailed instructions for use are in the User's Guide.

[. . . ] DESCRIPTION A Pusher B Feed tube C Cover D Sieve E Juice collector F Pouring spout G H I J K L Non-drip spout Pulp collector Safety clamps Control button Drive shaft Motor unit SAFETY SYSTEM To start the juicer, the cover (C) must be fitted correctly (Fig. At the end of a cycle, turn the control button to “0” and wait until the sieve (D) stops completely before removing the cover (C). BEFORE FIRST USE We recommend that you wash the removable parts (A, B, C, D, E, F, G, H) before the first use (see section “Cleaning and care”). €¢  npack the appliance and then place it U on a solid, stable worktop, remove the cover (C) and take out the protective card on the sieve (D). [. . . ] €¢ Insert the fruits or vegetables through the feed tube (B). €¢  he fruits and vegetables must be T inserted only while the motor is running. €¢  o not press too hard on the pusher D (A). €¢  hen you have finished, stop the W appliance by turning the control button (J) to 0 and wait until the sieve (D) stops completely. €¢  hen the pulp collector (H) is full, or W the juice flow slows down, empty the pulp collector (H) and clean the sieve (D) and the cover (C). €¢  fter making your juice, turn the A non-drip spout (G) by 180° before removing the glass to stop the juice flow (see Fig. Ingredients Apples Pears Carrots Cucumbers Pineapple Grapes Tomatoes Celery Approximate weight (g) 500 500 500 500 (about 1 cucumber) 500 500 500 500 Quantity of juice obtained in ml (*) – 1 glass = 200 ml (approximately) 300 300 300 300 150 200 300 300 Do not use the appliance for more than 1 minute continuously. (*) he quality and quantity of juice varies widely depending on the T freshness of the fruit or vegetables and variety of each vegetable or fruit. The quantities of juice indicated above are therefore approximate. 6 PRACTICAL TIPS •  ash the fruit carefully before stoning. W •  ou do not need to remove the skin Y or peel. You only need to peel fruit with thick (and bitter) skin: citrus fruit, pineapple (remove the centre core). €¢ t is difficult to extract juice from I melon, bananas, avocados, blackberries, figs, aubergines and strawberries, etc. €¢  he juicer should not be used for T sugarcane and excessively hard or fibrous fruit. €¢  hoose fresh, ripe fruit and vegetables, C they will yield more juice. This appliance is suitable for fruits such as apples, pears, oranges, grapes, pomegranates, pineapple, etc. and vegetables such as carrots , cucumbers , tomatoes , beetroot and celery , etc. €¢ f you use over-ripe fruit, the sieve I (D) will tend to get clogged up more quickly. iMPORTANT: All juice should be consumed immediately. On contact with air, it is very quickly oxidised, which can change its taste, colour and, above all, nutritional value. [. . . ] The quantity of food being to cool and reduce the processed is too great. check that the sieve (D) is fitted properly. Check that the juice The juice collector (E) is not collector (E) is fitted fitted properly. If you have any other problem or query please contact the Helpline at the end of this leaflet. [. . . ]

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