User manual MOULINEX ODACIO 7

[. . . ] WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK? Check: · that it is plugged in and switched on at the mains socket · the connection and fuse. · that the accessories are correctly fitted on to the drive. · that the lids and handles are correctly fitted. · when using the bowl assembly (B), that the Liquidiser drive cover (A1) is locked. [. . . ] Pour the liquid from the asparagus into the liquidiser. Add the cut asparagus, the cream, egg yolks, stock, salt and pepper. Pour into a microwaveable container and cover. When cooked, pour the soup back into the liquidiser and blend again for 20 seconds. Serve immediately and garnish with finely chopped chives. Cook's note: These timings are for a 800W microwave oven. For different wattage ovens, adjust cooking time accordingly. Drinks 30 15 16 SALMON TERRINE Serves 8 DAUPHINOISE POTATOES Serves 6 300 g (11 oz) salmon fillet · 350 g (12 oz) cod fillet · 1 onion · 25 g (1 oz) butter 1 tbsp vegetable oil · 50 ml (2 fl oz) dry white wine · 3 whole eggs · 150 ml (1/4 pt) crème fraîche · 3 tbsp tomato purée · salt and pepper · cayenne pepper Chop the onion in the bowl fitted with the metal blade. Gently fry the onion in the butter and oil until softened. Add the white wine and simmer rapidly until the liquid is reduced and cooked away. Cut the fish into 3 cm (1 in) pieces, place in the bowl with metal blade and chop up for 20 seconds. Add the eggs, crème fraîche, tomato purée, onion, salt, pepper and a pinch of Cayenne pepper. Grease a rectangular terrine mould (24 cm x 9 cm). Stand in a roasting tin and pour in boiling water to come halfway up the sides. Cover with buttered foil and bake in a preheated oven at 180°C/350°F (Fan oven 170°C), Gas mark 4 for about 1 hour. Serve cold in slices, with a green salad accompanied by hot toast. 1 kg (21/4 lb) old non-waxy potatoes, small size · 100 g (4 oz) Gruyère cheese · 3 egg yolks · 284 ml carton single cream · 250 ml (9 fl oz) milk · pinch of ground nutmeg · salt and pepper · 1 clove of garlic, peeled (optional) · butter for greasing Use the fine grating disc (A) and grate the cheese. Peel the potatoes and trim to fit the feed feed tube. Use the coarse slicing disc (H) and slice the potatoes. Do not leave in water and use straight away. Grease a shallow ovenproof dish with butter and rub with a garlic clove. For a neater finish overlap the top layer of potatoes in rows. Add the egg yolks, cream, milk, nutmeg, salt and pepper. Bake in a preheated oven at 200°C/400°F (Fan oven 190°F), Gas mark 6 for 45 ­ 60 minutes. [. . . ] If making a loaf, shape into a ball and place on a greased baking tray or use a 900 g (2 lb) loaf tin. If making rolls, cut the dough into 8 - 10 pieces, knead each piece and shape into balls. Place on the greased baking sheets, leaving space between the rolls for them to expand. Loosely cover the shaped dough with oiled polythene. [. . . ]