Detailed instructions for use are in the User's Guide.
[. . . ] Where this is the case, contact your MOULINEX approved service centre (see list in the service handbook). - Any intervention other than normal cleaning by the customer must be performed by a MOULINEX approved service centre. - Do not put the appliance, the power supply cord or the plug in water or any other liquid. - Do not let the power supply cord hang in reach of children. [. . . ] "Iceberg" cocktail Juice of 2 oranges and 1 grapefruit, 2 yoghurts, 40 g sugar, 4 ice cubes. - Place all the ingredients in the blender and mix for 20 seconds. Coffee milk shake 1/2 litre of cold milk, 6 tsp instant coffee, 6 tsp sugar, 6 ice cubes. - place all the ingredients in the blender and mix for 25 seconds.
What to do if your appliance does not work correctly ?
Check: - The electrical connection. - That the blender jug is correctly positioned. If your appliance still does not work correctly: Contact your MOULINEX approved service centre (see list in the service handbook). If you have any product problems or queries, please contact our Customer Relations team first for expert help and advice as follows: HELPLINE:0845 602 1454 UK (calls charged at local rate) (01) 4751947 Ireland
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SAUCES "Humus" 400 g cooked chick peas, juice of 1/2 lime, 4 garlic cloves, 1 sprig parsley, 4 tblsp olive oil, 50 ml water , a few pin ches of ground chilli pepper, salt, pep per. - Place all the ingredients in the blender and mix on pulse for 20 to 30 seconds. Aubergine "caviar" 2 large aubergines, 1 garlic clove, 1 tblsp wine vinegar, 2 tblsp olive oil, just the flesh (seeds removed) of 2 skinned tomatoes, 1 small onion, 1 tblsp lemon juice. - Prick the aubergine skins and cut them in two down the middle lengthwise. - Place the cut pieces on a greased baking tray and bake in the oven for 30 minutes (gas mark 6, 180° C, 356° F) - After cooking, peel the aubergine halves. Put all the other ingredients in the blender, add the aubergines cut into small cubes and mix on pulse for 20 seconds - Serve chilled and decorated with mint leaves. Avocado sauce To accompany fish and cold crab dishes. 1 ripe avocado, juice of 1/2 lemon, 2 small pots natural yoghurt, 1 large mild onion, 1 tblsp olive oil, salt, pepper. - Place all the ingredients in the blender 10
Vinaigrette dressing Salt, pepper, 3 tblsp vinegar (wine, sher ry, cider, etc. ), 8 tblsp oil (olive, ground nut, sunflower, corn, etc. ). - Place all the ingredients in the blender and mix for 5 to 10 seconds. You can also add parsley, tarragon, chervil, basil, shallots or garlic to the vinaigrette before mixing. STARTERS
Salmon mousse 15 g gelatine, 150 ml water, 200 g fresh salmon, juice of 1/2 lemon, 1 small pot of natural yoghurt and the same quantity of fresh cream, 175 g peeled, chopped cucumber. - Dissolve the gelatine as explained on the packet in 150 ml hot water. - Put all the ingredients in the blender together with the dissolved gelatine. [. . . ] - Peel or skin the cucumber, the pepper, onion and garlic. Peel and remove seeds from the tomatoes. Put all the ingredients in the blender and mix for 20 seconds. Lentil soup 400 g cooked lentils, 1 potato, a few cabbage leaves (30 g), 1 small carrot, 1 tomato, salt, 3/4 litre stock. [. . . ]
