User manual MOULINEX PREP LINE

[. . . ] - Put the on/off switch (J) in the "0" position and unplug your appliance as soon as you have finished using it or to clean it. - Do not use your appliance if it is not working correctly or if it has been damaged. If this happens, you should contact an approved service centre (see list in the service booklet). - Any intervention other than cleaning and normal maintenance by the customer must be performed by an approved service centre. [. . . ] Add the dry ingredients except for the yeast. Add the remaining flour being careful to cover all the dry ingredients. Ingredients Butter / oil Fats give the bread a tender crumb and a more succulent taste. If you are using butter, cut it into small pieces so as to evenly distribute it into the mixture, or soften it. If your recipe calls for eggs, put them in then add the water. Flour The weight of the flour varies according to the type of flour used. If possible, use strong flour (type 55) rather than ordinary plain flour. Milk Fresh or powdered milk may be used. If using powdered milk, add the quantity of water initially called for. If using fresh milk, you can also add water: the total volume of liquid must always be equal to the volume called for in the recipe. Sugar As a preference, use white sugar, brown sugar or honey. (20:00) and you want your bread to be ready at 7 the next morning: se the + and - buttons (i2), to program 11 hours. You can take out the pan (E) immediately: - Press the "On/Off" button (i4). put the On/Off switch in the "0" position , and unplug the appliance. - Pick up the pan by the handle using oven gloves and take it out. If necessary, run a plastic spatula around the edge of the bread then tip the bread out of the pan. - If the mixer (F) is still in the bread, wait until it's cooled to remove it. Keeping warm You can also leave the bread in the appliance and move on to a one-hour cycle to keep the bread warm. Beeps will be heard at regular intervals throughout this cycle. - Unplug the appliance and pick up the pan by the handle using oven gloves. You can stop the "keep warm" cycle at any time by pressing the "On/Off" button (i4). If you wish, you can also increase cooking time. [. . . ] If you wish to eat the bread while it is still warm, we advise you to cut thick slices of 2. Keep the bread in a sealed container, in a cool, dry place. Do not keep it in the refrigerator, as it will dry out and lose its freshness. Because home-baked bread contains no preservatives, it tends to dry out and lose its freshness more quickly than commercially produced bread; it should, nevertheless, be possible to store it for about 2 days. [. . . ]