User manual MOULINEX YOGURTEO

[. . . ] All repair work other than cleaning and basic maintenance by the customer must be done by an approved Moulinex centre. â· Never put the appliance, the power cord or the plug in water or any other liquid. â· Do not leave the power cord within reach of children. â· The power cord must never be close to or in contact with the hot parts of your appliance or close to a heat source or a sharp edge. [. . . ] - Divide your mixture into the jars (C1). - Place the jars (C1), without their lid (C2), into the yoghurt maker. P ra ct ic al t i p: place the lids of the jars (C2) on the lid A1 and then cover with the lid A2 (see illustration). - Choose your preparation time using the button E1. Keep your finger on the button until the desired time is displayed. - When the programming time has completed, the display turns off and shows a steady "00" and then a beep, which is repeated 5 times, informs you that the programme has completed. The beep can be stopped before, by pressing the on/off button. 3 ) STOR IN G YO UR YOGH URT S: - Lift the lids (A1 and A2), taking care to prevent any condensation from dripping into the jars (C1). - Using the manual dater, located on each lid (C2), indicate the best before date of your yoghurts by simply rotating the upper part of the lid to the desired figure. - Tighten the lids (C2) onto the glass jars (C1) and place them in the refrigerator at least 6 hours before enjoying them. If you wait 24 hours, they will be even firmer. O b s e r va t i o n s : - Plain yoghurts can be kept in the refrigerator for a maximum of 8 days, and other kinds of yoghurt for up to 5 days. The best before date to indicate on the lids is therefore D+8 or D+5, where D is the day on which you made the yoghurts. - Never plunge the body of the appliance into water. Clean it with a damp cloth and warm soapy water. CAU S ES Use of semi-skimmed or skimmed milk without adding milk powder (the milk used on its own is not rich enough in proteins). The yoghurt maker was moved, bumped or vibrated during fermentation. S O L U TI O N S Add 1 yoghurt jar of milk powder (2 with skimmed milk) or use whole milk and a half a jar of whole milk powder. Do not move the yoghurt maker while it is working (do not place it on a refrigerator). The yoghurt maker was Do not remove the jars or opened during its open the yoghurt maker fermentation cycle. Before the programme is finished (around 8 hours). Keep the yoghurt maker out of draughts while it is operating, if it is cold it may be useful to cover it with a cloth in order to keep the heat in. [. . . ] Bring to the boil and leave to cook for just one minute. Pour the single cream into this mixture and mix well. Mix the yoghurt (or the ferment) with a little milk. Add the rest of the milk and the flavoured cream gradually. [. . . ]