User manual MR COFFEE ECM15

[. . . ] This product is not recommended for use by children. Turn control knob to "OFF" and unplug from electrical outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. [. . . ] Turn the control knob to the "OFF" position. Fill the glass carafe with cold water to the designated marking for the desired number of servings of espresso or cappuccino. Never use warm or hot water to fill the water reservoir. SERVINGS 2 4 ESPRESSO 2 Cup marking on carafe 4 Cup marking on carafe CAPPUCCINO Midpoint between 2 and 4 cup mark on carafe Top of metal band on carafe 3. Remove the water reservoir cap and pour the water into the water reservoir. Do not fill to the top of the reservoir or there will not be enough area to generate steam. CAUTION: Do not pour water into the tank while the appliance is on. Check to make sure the control knob is in the "OFF" position. Screw the cap back on top of the water reservoir. Make sure it is on tight. PREPARING THE COFFEE 1. Place the filter basket in the filter holder. Fill with fresh, fine ground espresso coffee to the 2 or 4 cup mark of the filter basket. CAUTION: The metal parts of the filter holder might still be very hot. Make sure to use the filter retainer clip when discarding the grounds. Cool these parts by running under cold water. For cleaning instructions, refer to Page 9. 7 HOW TO MAKE C A P P U CC I N O Cappuccino is espresso topped with steamed and frothed milk. Frothing milk for cappuccino takes practice. Do not be discouraged if it is not perfect the first time. The milk should be half steamed (bottom of pitcher) and half froth (top of pitcher). It may take a few times before you perfect this process. For best results, we recommend frothing the milk in a separate pitcher and pouring the milk into your coffee. Do not use a pitcher which has just been washed in warm water. [. . . ] See Page 6 · Chill milk and frothing pitcher prior to making cappuccino CAUSES · No water in reservoir · Coffee grind is too fine · Too much coffee in the filter · cap is not secure, steam is escaping · Appliance was not turned on or plugged in · Coffee has been tamped / compressed · Filter holder not rotated to full lock position · Coffee grounds around the filter basket rim · Too much coffee in the filter basket Coffee comes out around the edge of the filter holder No steam is generated · Water reservoir is empty · Too much water in the reservoir ­ no room for steam · Appliance is not turned on · Frothing tube is blocked Milk is not foamy after frothing · Ran out of steam · Milk is not cold enough Coffee comes out too quickly Coffee is splattering out of frothing tube · Ground coffee is too coarse · Not enough coffee in filter basket · Water tank is empty or low, not enough pressure · Use a finer grind · Use more coffee · Once unit has cooled, use more water to brew espresso 11 RECIPE IDE A S THAT YOU WILL LOVE TO TRY! CAFÉ MOCHA One ounce of chocolate syrup, one shot of espresso, 1 cup frothed milk CAFÉ LATTE 1/4 espresso and 3/4 steamed milk, pour both in a mug at the same time CAFÉ AMERICANO 1/2 espresso and 1/2 hot water CAFÉ AU LAIT 1/2 espresso, 1/2 steamed milk CAFÉ MACCHIATO 1/3 espresso and 2/3 steamed milk MOCHA HOT CHOCOLATE Add 2 oz. of espresso to one cup of hot chocolate (FOR THE OVER 21 CROWD) SAN FRANCISCO CAPPUCCINO Espresso, hot steamed chocolate, Brandy, topped with cream and cinnamon CAFÉ TIA MARIA Espresso, Tia Maria liqueur, topped with frothed milk CAFÉ IRISH Espresso, Irish whiskey, topped with whipped cream CAFÉ GRAND MARNIER Espresso, Grand Marnier liqueur, topped with whipped cream and grated orange peel CAFÉ TUACA Espresso, Tuaca liqueur, topped with whipped cream MEXICAN CAFÉ Espresso, Kahlua, Tequila, topped with whipped cream CAFÉ VIENNA Espresso, Brandy, topped with whipped cream CAFÉ ROMANO Espresso, Brandy and lemon twist 12 IF SERVICE IS REQUIRED, DO NOT RETURN TO YOUR STORE FOR SERVICE, CALL 1-800 MR COFFEE (1-800-672-6333) 9:00 A. M. TO 6:00 P. M. , EASTERN STANDARD TIME, MONDAY THROUGH FRIDAY 9:00 A. M. TO 3:00 P. M. , EASTERN STANDARD TIME, SATURDAY TO ASSIST US IN SERVING YOU, PLEASE HAVE THE MODEL NUMBER (ECM15) AND DATE OF PURCHASE AVAILABLE. PLEASE DO NOT RETURN THIS APPLIANCE TO YOUR STORE. All repairs must be made by SUNBEAM or by an Authorized Sunbeam Service Center. [. . . ]