User manual NAKAMICHI TA-3A

[. . . ] For safety purposes, keep all packing materials (plastic bags, polystyrene foam, tacks, etc. ) away from children, as they are a potential source of injury. 4 The appliance must be installed by a qualified technician in accordance with the manufacturer’s instructions. Improper installation due to a failure to follow these instructions can cause injury or damage to persons, animals or property. [. . . ] Installing built-in cooktops The cooktops have a type X protection rating against overheating in compliance with regulation CEI 335-2-6. Therefore, the cooktops cannot be installed alongside of cabinets which are higher than the surface of the cooktop itself. The following precautionary measures should be observed in order to ensure proper installation: a) Hoods must be installed in compliance with the required specifications contained in the instruction manual for the hood itself. B) The built-in ceramic glass top can be installed on any counter top as long as it is 600 mm or more in width and resistant to temperatures of up to 100°C. The dimensions and the position of the hole are shown in fig. 595 51 0 Distance to keep between the cut-out slot and the cabinet c) If a wooden panel is installed beneath the cooktop for insulation purposes, it must be positioned at least 10 mm from the bottom part of the cooktop itself. Note: If the cooktop is installed above a built-in oven, it is preferable that the oven be installed in such a way that it is set on two strips of wood; if, on the other hand, the oven is installed on a continuous base, there must be an opening in the back of at least 45 x 560 mm. 48 56 0+ /- 1 0 49 +/- 1 10 Y (CEI 335-2-6) The aforementioned measurements must absolutely be observed in so far as improper installation can cause the surrounding surface areas to overheat. It is recommended that the cooktop be installed at a distance of at least 40 mm from the back wall or other vertical surfaces to ensure that the air circulates properly over the cooking area and to avoid overheating the surrounding surfaces. A seal or gasket is provided with the cooktop; make sure that it adheres properly to the bottom par t of the frame of the cooktop. It is indispensable that the seal fits properly around the entire cooktop frame and especially along the corners in order to create a seal between the counter top and the cooktop itself so as to prevent spills or splashes from leaking into the cabinet below. And by two power level buttons : To turn on a heating zone and increase its power level, select the desired heating zone. Then adjust the power level, which is displayed in steps from 0 to 9. To set a heating zone to maximum power immediately, press briefly on the "-" button. The heating zone is turned on at 100% power. To turn off the heating zone, press on the "+" and "-" buttons at the same time. The power level is immediately set back to 0 and the heating zone is turned off. The heating zone's power level descends gradually until it is turned off. To turn off the entire hob simultaneously, press the button ; The entire hob is turned off. Be sure to unlock the hob before turning it off. These indicator lights warn you of the risk of injury by burning. detection of cooking vessels Each induction heating zone is equipped with a cooking vessel detector. [. . . ] You must use cooking vessels whose material is compatible with induction (ferromagnetic). Cast iron, enamelled steel and special stainless steel for induction are suitable. Copper, ceramic, earthenware, glass, porcelain, aluminium and non-magnetic stainless steel are not compatible with induction. You can test your pots and pans with a magnet. [. . . ]