User manual NEFF B1310N2GB

[. . . ] How to connect up, build-in, set up, use and look after your B1310 oven NEFF (UK) Ltd Table of Contents Page Important Information Notes on disposal Before connecting your new appliance Appliance safety considerations Introducing: Your New Oven Control panel overview Accessories Shelf positions Before Using Your Appliance for the First Time Setting the time of day Preliminary cleaning Initial burn-in Electronic Timer Minute timer Automatic timer Baking Roasting and Grilling Definition of Oven Features Switching the oven ON and OFF Baking Roasting Grilling Cooking Tips and Helpful Hints Defrosting and Cooking 3 3 4 5 6 6 Cleaning and Care Important cleaning basics Enamel and glass Stainless steel front Oven interior Removing/installing the oven door Oven light Service and Repair Information Trouble-shooting Guide Assembly Instructions For the installer and kitchen expert Installation of the built-in oven Page 17 17 17 17 18 18 19 20 22 23 7 7 7 8 9 10 11 12 13 14 15 16 2 Important Information Notes on disposal Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable. Your new appliance was protected by suitable packaging while it was on its way to you. [. . . ] Use a Circotherm temperature of 160 °C. Casseroling or pot-roasting in a covered dish: Some meats should be prepared in liquid in a covered casserole. This type of cooking is suitable for less tender cuts of meat. Place the casserole on the wire shelf on a suitable shelf position. Cooking tips: Only use ovenproof cookware. Extra large turkeys and joints can be placed directly in the roasting pan and not on the wire shelf. Cover large turkeys with foil during cooking. Remove foil during the last hour. Circotherm grilling v Use this method for small cuts of meat ­ steaks, chops, sausages, bacon, chicken joints and fish. Use the shelf and roasting pan together. Do not turn food over ­ the hot air will circulate around the food cooking all sides. Use a temperature of 180­190 °C. 13 Grilling Radiant grilling Z Used for small cuts of meat or poultry. Always defrost frozen poultry before cooking because the giblets must be removed. For cooking frozen fish, use the same temperatures as for fresh fish. Frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Frozen vegetables (i. e. , when cooking complete meals) should be cooked in a covered pot together with the roast. Use only approximately half of the liquid specified in the recipe. Gentle defrosting: k Recommended for delicate pastries only (i. e. , whipped-cream gateaus). Turn the function selector switch to the k position. Dependent on size and type of the baked goods, defrost 25 ­ 45 minutes, take out of the oven and allow to stand 30 ­ 45 minutes. With smaller amounts (pastries), the defrosting time is reduced to 15 ­ 20 minutes and the subsequent standing time to 10 ­ 15 minutes. Standard defrosting of various foods: Shelf-in levels: With 1 baking sheet: Slide-in level 3 With 2 baking sheets: Slide-in levels 1 and 3 All stated times are approximate guidelines that vary with the shape and volume of frozen products. Raw frozen products or foods from a freezer always defrost at 50° C. Higher defrosting temperatures may cause the food to dry out. [. . . ] Caution: During reassembly, install both the door handle and the door seal in their original positions. The oven door window pane fogs up. A considerable amount of water condensation occurs in the oven. After prolonged use, the oven window panes are soiled from the inside. 20 Assembly Instructions 21 Assembly Instructions For the installer and kitchen expert! Important installation notes: Properly dispose of packaging materials. Do not use oven door handle for transporting or handling the unit during installation. [. . . ]