User manual NEFF B1322S0GB

[. . . ] How to connect up, build-in, set up, use and look after your B1322 oven NEFF (UK) Ltd Table of contents Important Information . 8 Before using your Appliance for the first time . 28 Assembly instructions For the installer and kitchen expert Important installation notes . 31 2 Important information Before using your new appliance, please read these Instructions for Use carefully. [. . . ] Place the casserole on the wire shelf on a suitable shelf position. Cooking tips Only use ovenproof cookware. Extra large turkeys and joints can be placed directly in the roasting pan and not on the wire shelf. Cover large turkeys with foil during cooking. Remove foil during the last hour. Roasting on the roasting sheet (Optional accessory available from your dealer). Place the roasting sheet into the universal pan. The roasting sheet prevents soiling of the oven. Grease and juice drippings from the roast are collected in the universal pan. The roast is not done on the inside Use a lower roasting temperature. Note: Higher temperatures do not shorten roasting times (done on the outside, raw on the inside). You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer roasting times more often). Very moist roasts (e. g. roasts prepared with water) cause a lot of steam to generate in the oven that condenses on the oven door. 18 Grilling Radiant grilling Used for small cuts of meat or poultry. Always keep children away from the oven when it is in use. Notes on grilling Always close the oven door when grilling. Always use the grill and roasting pan together. two-thirds of the grilling time has elapsed. Lightly brush the wire shelf with oil and baste the food if desired. Surface grilling ) Always place the food to be grilled in the centre of the wire shelf. If the heating element switches off automatically, the overheating protection was activated. The element will be reactivated after a short period of time. 19 Defrosting and cooking Defrosting and cooking using the circotherm * Important heating system information For defrosting and cooking of frozen foods, use circotherm. With all frozen foods, follow the food manufacturers instructions on the package. As a rule, defrosted frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost frozen poultry before cooking because the giblets must be removed. For cooking frozen fish, use the same temperatures as for fresh fish. Frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. [. . . ] For cleaning, remove the two screws at the door handle moulding with a screwdriver. Caution: During reassembly, install both the door handle and the door seal in their original positions. 29 Assembly Instructions For the installer and kitchen expert!Important installation notes Properly dispose of packaging materials. Do not use oven door handle for transporting or handling the unit during installation. [. . . ]