User manual NEFF B1428K2GB

[. . . ] How to connect up, build-in, set up, use and look after your B1428 Nostalgic oven NEFF (UK) Ltd Table of Contents Page Important Information Notes on disposal Before connecting your new appliance Appliance safety considerations Introducing: Your New Oven Control panel overview Accessories Shelf positions Before Using Your Appliance for the First Time Preliminary cleaning Initial burn-in Timer Time of day Minute timer Automatic OFF Automatic ON and OFF Baking Roasting and Grilling Definition of Oven Features Switching the oven ON and OFF Baking Roasting Grilling Cooking Tips and Helpful Hints Defrosting and Cooking 3 3 4 5 6 6 Cleaning and Care Important cleaning basics Enamel and glass Stainless steel front Oven interior Removing/installing the oven door Oven light Removing shelf railings Service and Repair Information Trouble-shooting Guide 7 7 8 8 9 10 11 12 13 14 15 16 17 Assembly Instructions For the installer and kitchen expert Installation of the built-in oven Page 18 18 18 18 19 19 19 20 21 22 23 2 Important Information Notes on disposal Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable. Your new appliance was protected by suitable packaging while it was on its way to you. [. . . ] fatty meats) will spit during Circo-roasting. Therefore, to prevent burning-on of the stains, thorough cleaning of the oven is recommended after use. Whole poultry should be turned after approx. two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. 15 Cooking Tips and Helpful Hints When cooking with Circotherm: Cakes baked in a tin get too dark at the back. Cakes remain doughy and collapse when removed from the oven. Avoid blocking the air vents at the rear wall of the oven with the cake tins. Avoid placing trays too close to the back wall. Several brief periods of opening the oven door during baking (1 or 2 times, more frequently with longer roasting times) will aid in venting the steam in the oven and reduce condensation. Uneven browning of small cakes or biscuits. With very moist foods steam develops and condenses on the oven door and drips onto the floor. To save energy: Preheat only if recommended by the recipe. Dark baking tins have a higher degree of heat absorption. Residual heat: In the case of longer baking times, you can switch off the oven 5­10 minutes before the full baking time has elapsed. 16 Defrosting and Cooking Defrosting and cooking using the Circotherm v Important heating system information: For defrosting and cooking of frozen foods, use circotherm. With all frozen foods, follow the food manufacturers instructions on the package. As a rule, defrosted frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost frozen poultry before cooking because the giblets must be removed. For cooking frozen fish, use the same temperatures as for fresh fish. Frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Frozen vegetables (i. e. , when cooking complete meals) should be cooked in a covered pot together with the roast. Use only approximately half of the liquid specified in the recipe. Gentle defrosting: k Recommended for delicate pastries only (i. e. , whipped-cream gateaus). [. . . ] This kind of soiling is normal. The oven door window pane fogs up. A considerable amount of water condensation occurs in the oven. After prolonged use, the oven window panes are soiled from the inside. 21 Assembly Instructions For the installer and kitchen expert! Important installation notes: Properly dispose of packaging materials. Do not use oven door handle for transporting or handling the unit during installation. [. . . ]