User manual NEFF B1432W2GB

[. . . ] How to connect up, build-in, set up, use and look after your B1432 oven NEFF (UK) Ltd Table of Contents Page Important Information Notes on disposal Before connecting your new appliance Appliance safety considerations Introducing: Your New Oven Control panel overview Accessories Shelf positions Before Using Your Appliance for the First Time Setting the time of day Preliminary cleaning Initial burn-in Electronic Timer Minute timer Automatic timer Information Baking Roasting and Grilling Definition of Oven Features Switching the oven ON and OFF Baking Roasting Grilling Cooking Tips and Helpful Hints Defrosting and Cooking 3 3 4 5 6 6 Cleaning and Care Important cleaning basics Enamel and glass Stainless steel front Oven interior Removing/installing the oven door Oven light Removing shelf railings Service and Repair Information Trouble-shooting Guide 7 7 7 Assembly Instructions For the installer and kitchen expert Installation of the built-in oven Page 18 18 18 18 19 19 19 20 21 22 23 8 9+10 10 11 12 13 14 15 16 17 2 Important Information Notes on disposal Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable. Your new appliance was protected by suitable packaging while it was on its way to you. [. . . ] two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. 14 After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Grilling ! Exercise CAUTION when grilling. Always keep children away from the oven when it is in use. Always place the food to be grilled in the centre of the wire shelf. If the heating element switches off automatically, the overheating protection was activated. The element will be reactivated after a short period of time. Notes on grilling: Always close the oven door when grilling. The grilling temperatures are variable. Always use the shelf and the roasting pan. Circotherm grilling v Use this method for small cuts of meat ­ steaks, chops, sausages, bacon, chicken joints and fish. Use the shelf and roasting pan together. Do not turn food over ­ the hot air will circulate around the food cooking all sides. Use a temperature of 180­190 °C. Radiant grilling Z Used for small cuts of meat or poultry. Always use the shelf and roasting pan together. two-thirds of the grilling time has elapsed. Lightly brush the wire shelf with oil and baste the food if desired. 15 Cooking Tips and Helpful Hints When cooking with Circotherm: Cakes baked in a tin get too dark at the back. Cakes remain doughy and collapse when removed from the oven. Avoid blocking the air vents at the rear wall of the oven with the cake tins. Avoid placing trays too close to the back wall. Several brief periods of opening the oven door during baking (1 or 2 times, more frequently with longer roasting times) will aid in venting the steam in the oven and reduce condensation. Uneven browning of small cakes or biscuits. With very moist foods steam develops and condenses on the oven door and drips onto the floor. When cooking conventionally: The bottom of a cake baked on a baking tray stays too light. Ensure that no other pans or trays are in the oven. Place tin on wire shelf. The cake gets too dry. Select a slightly higher oven temperature. [. . . ] It is caused by the occurrence of temperature differences. This condition is normal with moist cakes or with very large roasts. This kind of soiling is normal. 21 Assembly Instructions For the installer and kitchen expert! Important installation notes: Properly dispose of packaging materials. Do not use oven door handle for transporting or handling the unit during installation. [. . . ]