User manual NEFF B1451B2GB

[. . . ] How to connect up, build-in, set up, use and look after your B1451 oven NEFF (UK) Ltd Table of Contents Page Important Information Before connecting your new appliance 2 Notes on disposal 3 Appliance safety considerationsl 3 Introducing: Your New Oven Control panel overview 4 Accessories 5 Shelf positions 5 Before Using Your Appliance for the First Time Setting the time of day 6 Preliminary cleaning 6 Initial burn-in 6 Electronic Timer Minute timer 7 Automatic timer 8+9 Information 9 Baking Roasting and Grilling Definition of Oven Features 10 Switching the oven ON and OFF 11 Baking 11 Roasting 12 Grilling 13 Cooking Tips and Helpful Hints Defrosting and Cooking Page 14 15 Cleaning and Care Important cleaning basics 16 Enamel and glass 16 Stainless steel front 16 Oven interior 16 Hydroclean system 17+18 Removing/installing the oven door 19 Oven light 19 Removing shelf railings 19 Heating element 19 Service and Repair Information Trouble-shooting Guide Assembly Instructions For the installer and kitchen expert Installation of the built-in oven 20 21 22 23 Important Information Before connecting your new appliance Before using your new appliance, please read these Instructions for use carefully. They contain important information concerning your personal safety as well as on use and care of the appliance. The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance. [. . . ] Always use the shelf and the roasting pan. Circotherm grilling v Use this method for small cuts of meat ­ steaks, chops, sausages, bacon, chicken joints and fish. Use the shelf and roasting pan together. Do not turn food over ­ the hot air will circulate around the food cooking all sides. Use a temperature of 180­190 °C. Radiant grilling Z Used for small cuts of meat or poultry. Always use the shelf and roasting pan together. two-thirds of the grilling time has elapsed. Lightly brush the wire shelf with oil and baste the food if desired. 13 Cooking Tips and Helpful Hints When cooking with Circotherm: Cakes baked in a tin get too dark at the back. Cakes remain doughy and collapse when removed from the oven. Avoid blocking the air vents at the rear wall of the oven with the cake tins. Avoid placing trays too close to the back wall. Several brief periods of opening the oven door during baking (1 or 2 times, more frequently with longer roasting times) will aid in venting the steam in the oven and reduce condensation. Uneven browning of small cakes or biscuits. With very moist foods steam develops and condenses on the oven door and drips onto the floor. When cooking conventionally: The bottom of a cake baked on a baking tray stays too light. Ensure that no other pans or trays are in the oven. Place tin on wire shelf. The cake gets too dry. Select a slightly higher oven temperature. Use a slightly lower temperature and cook for a longer time. Reduce the liquid in the cake mixture. The inside of the cake remains spongy or doughy, or meat stays raw in the centre. To save energy: Preheat only if recommended by the recipe. Dark baking tins have a higher degree of heat absorption. Residual heat: In the case of longer baking times, you can switch off the oven 5­10 minutes before the full baking time has elapsed. 14 Defrosting and Cooking Defrosting and cooking using the Circotherm v Important heating system information: For defrosting and cooking of frozen foods, use circotherm. With all frozen foods, follow the food manufacturers instructions on the package. As a rule, defrosted frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost frozen poultry before cooking because the giblets must be removed. For cooking frozen fish, use the same temperatures as for fresh fish. Frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. [. . . ] if after prolonged use, the oven window panes are soiled from the inside. This kind of soiling is normal. 21 Assembly Instructions For the installer and kitchen expert! Important installation notes: Properly dispose of packaging materials. Do not use oven door handle for transporting or handling the unit during installation. WARNING: Connection and first start of the appliance may only be performed by an authorised specialist. Connection must be made using an H 0 5 V V- F mains connection cable. [. . . ]