User manual NEFF B14M42N0EU

[. . . ] Dear customer, congratulations on the purchase of your new Neff oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance. To be able to take full advantage of all the technical features of your cooker, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. [. . . ] fruit flans, a lot of steam is generated in the cooking compartment which condenses on the appliance door If you briefly and carefully open the appliance door (once or twice, or more often for longer baking times), you can let the steam out of the cooking compartment and considerably lessen the condensation. The cake collapses after it has been Use less liquid for the mixture. taken out of the appliance Set a longer baking time or a slightly lower temperature. The specified baking time is not correct Frozen products are not browned evenly after baking Frozen products are not browned, not crispy or the specified time is not correct Saving energy For small items, check the number on the baking tray. The items must not be touching each other. Check whether the frozen product is unevenly browned before you baked it. This uneven browning will remain after the baking time. Remove ice from frozen products before baking. Do not use frozen products that are heavily frosted. Only preheat the appliance when it is specified in the baking table that you should do so. Use dark baking tins as these absorb the heat better. Make use of the residual heat with longer baking times and switch the oven off 5 to 10 minutes before the end of the baking time. 28 Roasting In this section, you will find information on H roasting in general H roasting without a lid H roasting with a lid H roasting meat, poultry and fish (roasting table) H Tips and hints for roasting. d There is a risk of injury if you use roasting dishes that are not heat resistant. Only use roasting dishes that are marked as being suitable for use in the oven. Note: When roasting with 3 CircoTherm®, do not use shelf height 2. The air circulation would be impaired and this will have a negative effect on your roast. Roasting without a lid Roasting in the universal pan When you are roasting with % Top/bottom heat, you should turn the roast approximately half to two thirds of the way through the roasting time. Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy. Deglaze the pan of the juices with hot water, stock, wine or similar, bring it to the boil, thicken with cornflour, season and pass through a sieve if necessary. vegetables) at the same time as roasting meat in the universal pan. Note: For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. 29 Roasting in the universal pan with stepped wire rack Place the stepped wire rack on the universal pan and slide them in together at the same shelf height. For fatty meat and poultry, add X to ¼ litre of water to the universal pan, depending on the size and type of the joint. While the meat is roasting, the liquid in the roasting dish will evaporate. [. . . ] Switch off the circuit breaker or take out the fuse in your household fuse box Problem There is no electrical function (e. g. indicator lamp does not light up) Liquid or thin dough runs to one side Possible cause Blown fuse Appliance not installed level Remedial action Check the fuses in the fuse box and replace if necessary Check the appliance installation (see the Installation instructions) Reset the clock (see section: Electronic clock) Reset the function concerned Continue grilling or roasting until the fat on the grill element is burnt away Place the wire rack in the universal pan and insert them together into a low shelf height : flashes in the clock display There was a power cut Electronically controlled functions are malfunctioning Smoke is generated during roasting or grilling Energy surges (e. g. lightening strike) Fat is burning on the grill element Wire rack or universal pan inserted incorrectly 49 Problem High levels of condensation are generated in the cooking compartment Enamelled accessories have light, matt marks Door panels are misted up Possible cause Normal occurrence (e. g. with cakes with very moist toppings or a large roast joint) Normal occurrence caused by dripping meat or fruit juices Normal occurrence caused by temperature differences Remedial action Open the appliance door occasionally during operation Not possible Heat the appliance up to 100 ºC and then switch off again after 5 minutes Replacing the oven light bulb Replace faulty oven light bulbs. [. . . ]