User manual NEFF B1524N0

[. . . ] de en fr Gebrauchsanleitung Instructions for use Mode d'emploi en fr de B 1524 . . Table of contents Important Information . 46 Before using your Appliance for the first time . 56 Combination hot-air/surface grilling . [. . . ] Use the grill and universal pan together. Turn large roasts after about half of the total grilling time has elapsed. To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces. Dependent on the type of food being prepared, combination hot-air and surface grilling can cause an increased degree of oven soiling. Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use. Whole poultry should be turned after approx. two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Surface grilling Used for smaller dishes having little height/thickness. Always use the grill and universal pan together. two-thirds of the grilling time has elapsed. At your discretion, lightly baste the grill and the food with oil. ( ) 57 Defrosting and cooking Defrosting and cooking using the hot-air system * Important heating system information For defrosting and cooking of frozen or deepfrozen foods, use only the hot-air heating system. With all deep-frozen foods, follow the food processing company`s instructions on the package. As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost deep-frozen poultry before cooking because the giblets must be removed. For cooking deep-frozen fish, use the same temperatures as for fresh fish. Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Slide-in levels With 1 bakings sheet: With 2 baking sheets: Slide-in level 1 Slide-in levels 1 + 3. All stated times are approximate guidelines that vary with the shape and volume of deep-frozen products. 58 Defrosting Raw deep-frozen products or foods from a freezer always defrost at 50° C. Higher defrosting temperatures may cause the food to dry out. Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 ­ 140° C. [. . . ] if liquids or thin viscous dough are distributed at a visibly uneven thickness?if electronically control functions fail?if the oven cleaning control lamp fails to illuminate after the function has been activated?The appliance has not been placed or installed plumb-and-level. [. . . ]