User manual NEFF B1524S0GB

[. . . ] How to connect up, build-in, set up, use and look after your B1524 oven NEFF (UK) Ltd Table of contents Important Information . 8 Before using your Appliance for the first time . 37 Assembly instructions For the installer and kitchen expert Important installation notes . 41 2 Important information Before using your new appliance, please read these Instructions for Use carefully. [. . . ] Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use. Whole poultry should be turned after approx. two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Surface grilling Used for smaller dishes having little height/thickness. Always use the wire shelf and universal pan together. two-thirds of the grilling time has elapsed. At your discretion, lightly baste the wire shelf and the food with oil. ( ) 24 Defrosting and cooking Defrosting with Circotherm Important heating system information For defrosting and cooking of frozen or deepfrozen foods, use only the circotherm heating system. With all deep-frozen foods, follow the food processing company`s instructions on the package. As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost deep-frozen poultry before cooking because the giblets must be removed. For cooking deep-frozen fish, use the same temperatures as for fresh fish. Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Shelf position With 1 baking sheet: With 2 baking sheets: for the main oven. Shelf position 1 Shelf position 1 + 3 All stated times are approximate guidelines that vary with the shape and volume of deep-frozen products. 25 Defrosting and cooking Raw deep-frozen products or foods from a freezer always defrost at 50° C. Higher defrosting temperatures may cause the food to dry out. Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 ­ 140° C. Defrost and warm up deep-frozen baked goods at 100 ­ 140° C. Brush bread, rolls or yeast pastry lightly with water to make the crust more appealing. Defrost dry deep-frozen yeast cakes at 160 ­ 170° C for 20 ­ 30 minutes. [. . . ] First engage the right side and then the other side. Hang door glass and press down next to the hinges until it clicks into place. 39 Assembly Instructions For the installer and kitchen expert!Important installation notes Properly dispose of packaging materials. Do not use oven door handle for transporting or handling the unit during installation. WARNING: Connection and first start of the appliance may only be performed by an authorised specialist. [. . . ]