User manual NEFF B15E42W0

[. . . ] Dear customer, congratulations on the purchase of your new Neff oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance. To be able to take full advantage of all the technical features of your cooker, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. [. . . ] Only use roasting dishes that are marked as being suitable for use in the oven. Note: When roasting with 3 CircoTherm®, do not use shelf height 2. The air circulation would be impaired and this will have a negative effect on your roast. 36 Roasting without a lid Roasting in the universal pan When you are roasting with % Top/bottom heat, you should turn the roast approximately half to two thirds of the way through the roasting time. Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy. Deglaze the pan of the juices with hot water, stock, wine or similar, bring it to the boil, thicken with cornflour, season and pass through a sieve if necessary. vegetables) at the same time as roasting meat in the universal pan. Note: For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. Roasting in the universal pan with stepped wire rack Place the stepped wire rack on the universal pan and slide them in together at the same shelf height. For fatty meat and poultry, add X to ¼ litre of water to the universal pan, depending on the size and type of the joint. While the meat is roasting, the liquid in the roasting dish will evaporate. Pour in more hot water if required. Roasting in the universal pan with roasting sheet The baking tray reduces dirt in the cooking compartment. Place the baking tray in the universal pan and slide them in together at the same shelf height. Dripping fat and meat juices are caught in the universal pan. Roasting with a lid This method is particularly suitable for pot roasts. Place the joint in the roasting dish, add water, wine, vinegar or similar for the braising liquid, place the lid on the dish and slide the roasting dish into the cooking compartment on the wire rack. 37 While the meat is roasting, the liquid in the roasting dish will evaporate. Pour in more hot water if required. Roasting table The roasting time and temperature depend on the size, height, type and quality of the joint. In general, the larger the joint, the lower the temperature and the longer the roasting time. Coat lean meat with fat or oil as required and cover it with strips of bacon. The values in the table are guidelines and relate to roasts cooked without a lid. The values may vary depending on the type and quantity of the meat and on the roasting dish. You should set the lower of the specified temperatures the first time. This will generally allow more even browning. [. . . ] 10 seconds Deactivate the lock (see section: Childproof lock) Deactivate the permanent lock (see section: Childproof lock) It is not possible to operate the appliance, D and appear in the temperature display It is not possible to operate the appliance, D and appear in the temperature display The appliance has been locked The appliance has been locked permanently 65 Problem The appliance does not heat up, the two dots flash in the clock display, © appears in the temperature display, for example Possible cause A button combination was activated Electronically controlled functions are malfunctioning When an operating mode is activated, or appears in the temperature display The appliance has switched itself off automatically, flashes in the temperature display Smoke is generated during roasting or grilling Energy surges (e. g. lightning strike) The appliance has not cooled down fully The appliance has switched off to protect itself from overheating Fat is burning on the grill element Wire rack or universal pan inserted incorrectly Remedial action Switch off the appliance, press and hold the info button for 3 seconds, then press and hold the clock function button for 4 seconds before pressing and holding the info button again for a further 3 seconds Reset the function concerned Wait until the appliance has cooled down, then switch on the operating mode again Turn the operating mode selector back to the Û position Continue grilling or roasting until the fat on the grill element is burnt away Place the wire rack in the universal pan and insert them together at a lower shelf height Open the appliance door occasionally during operation Not possible Heat the appliance up to 100 ºC and then switch off again after 5 minutes Normal occurrence (e. g. when baking cakes with very moist toppings or roasting a large joint) Enamelled accessories have light, Normal occurrence caused by matt marks dripping meat or fruit juices Door panels are misted up Normal occurrence caused by temperature differences High levels of condensation are generated in the cooking compartment Replacing the oven light bulb Replace faulty oven light bulbs. Spare bulbs can be obtained from the after sales service or specialist retailers: E14, 220 240 V, 40 W, heat resistant up to 300 ºC Only use these oven light bulbs. [. . . ]