User manual NEFF B15E44N0AU

[. . . ] Dear customer, congratulations on the purchase of your new Neff oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance. To be able to take full advantage of all the technical features of your cooker, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. [. . . ] The cake collapses when you take Use less liquid for the mixture. it out of the oven Set a longer baking time or a slightly lower temperature. The specified baking time is not correct Frozen products are not browned evenly after baking Several cakes on one level are unevenly browned For small items, check the amount on the baking tray. The items must not be touching each other. Check whether the frozen product is unevenly browned before baking. This uneven browning will remain after the baking time. Check the position of the baking dishes on the wire rack. The cake is too moist in the centre Set a slightly lower temperature. 33 Frozen products are not browned, not crispy or the specified time is not correct Saving energy Remove ice from frozen products before baking. Do not use frozen products that are heavily frosted. Only preheat the appliance when it is specified in the baking table that you should do so. Use dark baking tins as these absorb the heat better. Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time. Roasting and braising In this section, you will find information on H Roasting H Braising H Tables for roasting and braising H Tips and tricks d There is a risk of injury if you use roasting dishes that are not heat resistant. Only use roasting dishes that are marked as being suitable for use in the oven. Note: When roasting with 3 CircoTherm®, do not use shelf height 2. The air circulation would be impaired and this will have a negative effect on your roast. Roasting Cookware without a lid is used for roasting. When you are roasting with % Top/bottom heat, you should turn the roast approximately half to two thirds of the way through the roasting time. 34 Roasting in the universal pan Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy. Deglaze the pan of the juices with hot water, stock, wine or similar, bring it to the boil, thicken with cornflour, season and pass through a sieve if necessary. vegetables) at the same time as roasting meat in the universal pan. Note: For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. Roasting in the universal pan with insert grid Place the insert grid in the universal pan and slide them in together at the same shelf height. For fatty meat and poultry, add X to ¼ litre of water to the universal pan, depending on the size and type of the joint. While the meat is roasting, the liquid in the roasting dish will evaporate. [. . . ] Switch off the circuit breaker or take out the fuse in your household fuse box Problem Electrical operation is malfunctioning (e. g. indicator lamps do not light up) Liquid or thin dough runs to one side The appliance no longer functions, : flashes in the clock display : flashes in the clock display, rrr" appears in the temperature display Possible cause Blown fuse Appliance not installed level There was a power cut Power supply was interrupted while the appliance was in operation Remedial action Check the fuses in the fuse box and replace if necessary Check the appliance installation (see Installation instructions) Reset the clock (see section: Electronic clock) Press the clock function button, Reset the clock (see section: Electronic clock) 59 Problem It is not possible to operate the appliance, D and appear in the temperature display It is not possible to operate the appliance, D and appear in the temperature display The appliance does not heat up, the colon flashes in the clock display, © appears in the temperature display, for example Possible cause The appliance has been locked The appliance has been locked permanently A key combination was activated Remedial action Deactivate the lock (see section: Childproof lock) Deactivate the permanent lock (see section: Childproof lock) Switch off the appliance, press and hold the info button for 3 seconds, then press and hold the clock function button for 4 seconds before pressing the info button again and holding it for a further 3 seconds Reset the function concerned Wait until the appliance has cooled down, then switch on the operating mode again Turn the operating mode selector back to the Û position Continue grilling or roasting until the fat on the grill element is burnt away Place the wire rack in the universal pan and insert them together at a low shelf height Open the appliance door occasionally during operation Not possible Heat the appliance up to 100 ºC and then switch off again after 5 minutes Electronically controlled functions are malfunctioning When an operating mode is activated, or appears in the temperature display The appliance has switched itself off automatically, flashes in the temperature display Smoke is generated during roasting or grilling Energy surges (e. g. lightening strike) The appliance has not cooled down fully The appliance has switched off to protect itself from overheating Fat is burning on the grill element Wire rack or universal pan inserted incorrectly High levels of condensation are generated in the cooking compartment Enamelled accessories have light, matt stains Door panels are misted up Normal occurrence (e. g. with cakes with very moist toppings or a large roasting joint) Normal occurrence caused by dripping meat or fruit juices Normal occurrence caused by temperature differences Changing the cooking compart ment bulb Replace faulty cooking compartment bulbs. 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