User manual NEFF B15P42N0

[. . . ] Dear customer, You have chosen to buy a new Neff cooker. We would like to express our thanks for your confidence in our appliances and hope that you will enjoy using your Neff cooker and have many years of cooking pleasure with this new focal point of your kitchen. In order to make full use of the technical features of your cooker, please read this instruction manual. The detailed table or contents will quickly guide you to all important information: H It will provide you with important safety information. [. . . ] The cake on the baking tray is browned unevenly Check the shelf height. If you are baking on several levels, take out the baking trays at different times. When baking small items, make sure that they are the same size and thickness. The cake is too dry The cake is too moist inside Set the temperature slightly higher and the baking time slightly shorter. Note: you cannot decrease the baking time by setting a higher temperature (the outside will be cooked, but the inside will remain uncooked). Select a longer baking time and allow the mixture to prove for longer. Add less liquid to the mixture. 34 With very moist cakes, e. g. fruit flans, a lot of steam is generated in the cooking compartment which condenses on the appliance door If you briefly and carefully open the appliance door (once or twice, or more often for longer baking times), you can let the steam out of the cooking compartment and considerably lessen the condensation. The cake collapses when it is taken Use less liquid for the mixture. out of the oven Select a longer baking time or set the temperature slightly lower. The baking time specified is not correct Frozen products are browned unevenly after baking Frozen products are not browned, not crispy, or the time given is incorrect Saving energy For small baked goods, check the quantity on the baking tray. The items must not be touching each other. Note whether the frozen product is unevenly browned beforehand. This uneven browning will remain after cooking. Remove ice from frozen products before baking. Do not use frozen products that are heavily frosted. Only preheat the oven when specified in the baking table. Use dark coloured baking tins since these absorb heat better. Use the residual heat and, with longer baking times, switch off the oven 5 to 10 minutes before the end of the baking time. Roasting In this section, you will find information on H roasting in general H roasting without a lid H roasting with a lid H roasting meat, poultry and fish (roasting table) H tips and tricks for roasting d Risk of injury due to non heat resistant roasting dishes. Only use roasting dishes that are intended to be used in ovens. 35 Roasting without a lid Roasting in the universal pan When you are roasting with % Top/bottom heat, you should turn the roast approximately half to two thirds of the way through the roasting time. Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy. Deglaze the pan of the juices with hot water, stock, wine or similar, bring it to the boil, thicken with cornflour, season and pass through a sieve if necessary. [. . . ] 10 seconds Deactivate the lock (see section: Childproof lock) Deactivate the permanent lock (see section: Childproof lock) It is not possible to operate the appliance, D and appear in the temperature display It is not possible to operate the appliance, D and appear in the temperature display The appliance has been locked The appliance has been locked permanently 60 Problem The appliance does not heat up, the two dots flash in the clock display, © appears in the temperature display, for example Possible cause A button combination was activated Electronically controlled functions are malfunctioning When an operating mode is activated, or appears in the temperature display The appliance has switched itself off automatically, flashes in the temperature display Smoke is generated during roasting or grilling Energy surges (e. g. lightning strike) The appliance has not cooled down fully The appliance has switched off to protect itself from overheating Fat is burning on the grill element Wire rack or universal pan inserted incorrectly Remedial action Switch off the appliance, press and hold the info button for 3 seconds, then press and hold the clock function button for 4 seconds before pressing and holding the info button again for a further 3 seconds Reset the function concerned Wait until the appliance has cooled down, then switch on the operating mode again Turn the operating mode selector back to the Û position Continue grilling or roasting until the fat on the grill element is burnt away Place the wire rack in the universal pan and insert them together at a lower shelf height Open the appliance door occasionally during operation Not possible Heat the appliance up to 100 ºC and then switch off again after 5 minutes Normal occurrence (e. g. when baking cakes with very moist toppings or roasting a large joint) Enamelled accessories have light, Normal occurrence caused by matt marks dripping meat or fruit juices Door panels are misted up Normal occurrence caused by temperature differences Error messages with High levels of condensation are generated in the cooking compartment If an error message appears in the display with , press the 0 button. If the error is shown again, call the after sales service. [. . . ]