User manual NEFF B1624

[. . . ] Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environment-friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately. Up-to-date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local government office. Before connecting your new appliance Before using your new appliance, please read these Instructions for Use carefully. [. . . ] Always keep children away from the oven when it is in use. Always place the food to be grilled in the centre of the wire shelf. If the heating element switches off automatically, the overheating protection was activated. The element will be reactivated after a short period of time. Notes on grilling: Always close the oven door when grilling. The grilling temperatures are variable. Always use the shelf and the roasting pan. Circotherm grilling v Use this method for small cuts of meat ­ steaks, chops, sausages, bacon, chicken joints and fish. Use the shelf and roasting pan together. Do not turn food over ­ the hot air will circulate around the food cooking all sides. Use a temperature of 180­190 °C. Radiant grilling Z and 0 Used for small cuts of meat or poultry. Z = centre-area grill for small amounts of food 0 = full-surface grill for larger amounts of food Always use the shelf and roasting pan together. two-thirds of the grilling time has elapsed. Place frozen meals packed in plastic bags or plastic containers in a pot filled with water. Cover the pot and defrost of 130 ­ 140° C. Attention: Pot handles must be ovenproof. Defrost and warm up frozen baked goods at 100 ­ 140° C. Brush bread, rolls or yeast pastry lightly with egg to make the crust more appealing. Defrost dry frozen yeast cakes at 160 ­ 170° C for 20 ­ 30 minutes. Defrost moist frozen yeast cakes (with fruit topping) at 160 ­ 170° C for 30 ­ 50 minutes after wrapping in aluminium foil to prevent cake from drying out. Defrost and toast frozen toast (with topping) at 160 ­ 170° C for about 20 minutes. Defrost and bake frozen pizzas at 180 ­ 190 °C for 15 ­ 25 minutes. Place on wire grill covered with greaseproof paper. Please ensure that the greaseproof paper is suitable for use at these temperatures. 20 Defrosting and Cooking "Defrost" setting: Recommended for delicate foods only (i. e. , whipped-cream gateaus). [. . . ] if enamelled slide-in parts have dull, light blotches?if after prolonged use, the oven window panes are soiled from the inside. Normal occurrence due to dripping meat juices. This kind of soiling is normal. Remove the oven door and lay front side down on a soft, clean base. Grip the door glass near the hinges, pull up and remove. [. . . ]