User manual NEFF B1664A0

[. . . ] . Table of contents Important Information . 10 Before using your appliance for the first time . 16 Checking, correcting and cancelling settings . 20 Inhaltsverzeichnis Grill functions . [. . . ] The steam cooking process is controlled automatically, the temperature is a fixed setting. Switch the oven off and wait until it has cooled down to room temperature. Further information can be found in the operating instructions for the Neff-System steamer. 38 Dough proving Warning Do not pour cold water into the oven while it is still hot. Do not use dough proving until the oven has cooled down completely (room temperature). Use normal tap water only, not distilled water. When making yoghurt, do not put any water in the oven. 1/4 glass of water) into the base of the oven. 2. Place the bowl containing the dough onto the middle of the wire shelf and insert at shelf position 1. 3. Tap the ( button and select Dough proving in the submenu. Dough proving is indicated on the text display; the dough proving process is controlled automatically, the temperature is a fixed setting. Switch the oven off and wait until it has cooled down to room temperature. Restart dough proving. 39 Yeast dough Light dough (e. g. for pizza, plaited loaf) Heavy dough (e. g. for stollen) Light bread dough Heavy bread dough Yoghurt Amount of flour 0300 ­ 500 g 0750 g 0500 g 0750 g 1000 g 1000 g 1 litre milk Proving period 25 ­ 30 30 ­ 35 40 ­ 60 60 ­ 80 30 ­ 40 50 ­ 70 6 hours min. min. The details given in the table are average values. They can vary according to the type and amount of dough, as well as the condition of the ingredients, e. g. Attention Further processing, more information and recipes can be found in the enclosed dough-proving recipe book. Before you start baking, remove the water left inside the oven. If any traces of lime are left behind, they can be dissolved with a little vinegar and wiped off using clear water. Braising Roasting on a low heat. Ideal for all tender meats which are to be cooked rare or to perfection. Advantages: ­ cooking point reliably reached. ­ very juicy, tender and soft meat ­ braised meat does not require rest times and can easily be kept warm at a low temperature. Note Use fresh, clean meat only. [. . . ] if smoke is generated during Roasting temperature roasting or grilling?Wire shelf or universal pan slid in incorrectly. if liquids or thin viscous dough are distributed at a visibly uneven thickness?The appliance has not been placed or installed plumb-and-level. [. . . ]