User manual NEFF B1664N0GB

[. . . ] How to connect up, build-in, set up, use and look after your B1664 oven NEFF (UK) Ltd Table of contents Important Information . 10 Before using your appliance for the first time . 16 Checking, correcting and cancelling settings . 20 Inhaltsverzeichnis Grill functions . [. . . ] Do not use dough proving until the oven has cooled down completely (room temperature). Use normal tap water only, not distilled water. When making yoghurt, do not put any water in the oven. 1/4 glass of water) into the base of the oven. 2. Place the bowl containing the dough onto the middle of the wire shelf and insert at shelf position 1. 3. Tap the ( button and select Dough proving in the submenu. Dough proving is indicated on the text display; the dough proving process is controlled automatically, the temperature is a fixed setting. Switch the oven off and wait until it has cooled down to room temperature. Restart dough proving. 39 Yeast dough Yoghurt Amount of flour 1 litre milk Proving period 6 hours The details given in the table are average values. They can vary according to the type and amount of dough, as well as the condition of the ingredients, e. g. Attention Further processing, more information and recipes can be found in the enclosed dough-proving recipe book. Before you start baking, remove the water left inside the oven. If any traces of lime are left behind, they can be dissolved with a little vinegar and wiped off using clear water. Braising Roasting on a low heat. Ideal for all tender meats which are to be cooked rare or to perfection. Advantages: ­ cooking point reliably reached. ­ very juicy, tender and soft meat ­ braised meat does not require rest times and can easily be kept warm at a low temperature. Notes Use fresh, clean meat only. Brown the meat at a very hot temperature and for an adequately long time. Do not cover meat which is being cooked in the oven. Do not turn even fairly large pieces of meat. After braising, the inside of the meat always looks rare. This does not signify that the cooking time was too short. All tender cuts of beef, pork, veal and lamb are suitable for this cooking method. [. . . ] Installation after cleaning: Insert inner door glass into the holder. First engage the right side and then the other side. Hang door glass and press down next to the hinges until it clicks into place. 65 Assembly Instructions For the installer and kitchen expert!Important installation notes Properly dispose of packaging materials. Do not use oven door handle for transporting or handling the unit during installation. [. . . ]