User manual NEFF B1691N2GB

[. . . ] How to connect up, build-in, set up, use and look after your B1691 oven NEFF (UK) Ltd Table of Contents Page Important Information Notes on disposal Before connecting your new appliance . . . Appliance safety considerations Introducing: Your New Cooker Control panel overview Accessories Shelf positions Before Using Your Appliance for the First Time Setting the time of day Preliminary cleaning Initial burn-in Electronic timer Minute timer Automatic timer Special functions Information 3 3 4 5 6 6 Page Cleaning and Care Important cleaning basics 24 Enamel and glass 24 Stainless steel front 24 Oven interior 24 Hydroclean system 25+26 Removing/installing the oven door 27 Oven light 27 Removing the shelf railings 27 Heating element 27 Service and Repair Information 7 7 7 Trouble-shooting Guide 28 29 8 9+10 11 11 Assembly Instructions For the installer and kitchen expert Installation of the built-in oven 30 31 Baking, Roasting and Grilling Definition of Oven Features 12+13 Switching the oven ON and OFF 14+15 Safety features 16 Baking 17 Roasting 18 Grilling 19 Cooking Tips and Helpful Hints Defrosting and Cooking Dough proving function 20 21+22 23 2 Important Information Notes on disposal Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable. [. . . ] 18 After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Grilling ! Exercise CAUTION when grilling. Always keep children away from the oven when it is in use. Always place the food to be grilled in the centre of the wire shelf. If the heating element switches off automatically, the overheating protection was activated. The element will be reactivated after a short period of time. Notes on grilling: Always close the oven door when grilling. The grilling temperatures are variable. Always use the shelf and the roasting pan. Circotherm grilling v Use this method for small cuts of meat ­ steaks, chops, sausages, bacon, chicken joints and fish. Use the shelf and roasting pan together. Do not turn food over ­ the hot air will circulate around the food cooking all sides. Use a temperature of 180­190 °C. Radiant grilling Z and 0 Used for small cuts of meat or poultry. Z = centre-area grill for small amounts of food 0 = full-surface grill for larger amounts of food Always use the shelf and roasting pan together. two-thirds of the grilling time has elapsed. Lightly brush the wire shelf with oil and baste the food if desired. 19 Cooking Tips and Helpful Hints When cooking with Circotherm: Cakes baked in a tin get too dark at the back. Cakes remain doughy and collapse when removed from the oven. Avoid blocking the air vents at the rear wall of the oven with the cake tins. Avoid placing trays too close to the back wall. Several brief periods of opening the oven door during baking (1 or 2 times, more frequently with longer roasting times) will aid in venting the steam in the oven and reduce condensation. Uneven browning of small cakes or biscuits. With very moist foods steam develops and condenses on the oven door and drips onto the floor. When cooking conventionally: The bottom of a cake baked on a baking tray stays too light. Ensure that no other pans or trays are in the oven. Place tin on wire shelf. The cake gets too dry. Select a slightly higher oven temperature. Use a slightly lower temperature and cook for a longer time. Reduce the liquid in the cake mixture. The inside of the cake remains spongy or doughy, or meat stays raw in the centre. To save energy: Preheat only if recommended by the recipe. [. . . ] Doors with 3 panels: Disengage inner door glass at the corner pieces and lift it up using, for example, a pair of frying tongs made of plastic or wood. Installing the cleaned glass: Insert the inner door glass and lock into position. Attach the door glass and lock into position by pressing the glass near the hinges. 29 Assembly Instructions For the installer and kitchen expert! Important installation notes: Properly dispose of packaging materials. Do not use oven door handle for transporting or handling the unit during installation. [. . . ]