User manual NEFF B16E42S0

[. . . ] Dear customer, congratulations on the purchase of your new Neff oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance. To be able to take full advantage of all the technical features of your cooker, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. [. . . ] You should set the lower of the specified temperatures the first time. This will generally allow more even browning. Please note the information about preheating in the table. Bread ë Bread baking Shelf Temperature height in ºC Roasting time in minutes 20 30 20 30 % Top/bottom heat Shelf Temperature height in ºC White bread H Without a tin H In a loaf tin * Preheat oven 1 1 220* 220* 2 2 240* 240* 36 Bread ë Bread baking Shelf Temperature height in ºC Roasting time in minutes 10 15 25 35 10 15 10 15 30 15 25 20 20 40 % Top/bottom heat Shelf Temperature height in ºC Multigrain bread (without tin) H Crisp up H Finish baking Multigrain bread (in a loaf tin) H Crisp up H Finish baking Bread rolls Flatbread Pasty * Preheat oven 1 1 1 1 1 1 1 220* 180* 220* 180* 220* 220* 180* 2 2 2 2 2 2 3 240* 200* 240* 200* 240* 240* 200* Roasting In this section, you will find information on H roasting in general H roasting without a lid H roasting with a lid H roasting meat, poultry and fish (roasting table) H Tips and hints for roasting. d There is a risk of injury if you use roasting dishes that are not heat resistant. Only use roasting dishes that are marked as being suitable for use in the oven. Note: When roasting with 3 CircoTherm®, do not use shelf height 2. The air circulation would be impaired and this will have a negative effect on your roast. 37 Roasting without a lid Roasting in the universal pan When you are roasting with % Top/bottom heat, you should turn the roast approximately half to two thirds of the way through the roasting time. Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy. Deglaze the pan of the juices with hot water, stock, wine or similar, bring it to the boil, thicken with cornflour, season and pass through a sieve if necessary. vegetables) at the same time as roasting meat in the universal pan. Note: For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. Roasting in the universal pan with stepped wire rack Place the stepped wire rack on the universal pan and slide them in together at the same shelf height. For fatty meat and poultry, add X to ¼ litre of water to the universal pan, depending on the size and type of the joint. While the meat is roasting, the liquid in the roasting dish will evaporate. Pour in more hot water if required. Roasting in the universal pan with roasting sheet The baking tray reduces dirt in the cooking compartment. Place the baking tray in the universal pan and slide them in together at the same shelf height. Dripping fat and meat juices are caught in the universal pan. Roasting with a lid This method is particularly suitable for pot roasts. Place the joint in the roasting dish, add water, wine, vinegar or similar for the braising liquid, place the lid on the dish and slide the roasting dish into the cooking compartment on the wire rack. 38 While the meat is roasting, the liquid in the roasting dish will evaporate. Pour in more hot water if required. Roasting table The roasting time and temperature depend on the size, height, type and quality of the joint. In general, the larger the joint, the lower the temperature and the longer the roasting time. Coat lean meat with fat or oil as required and cover it with strips of bacon. [. . . ] H Work on the appliance electronics must only be carried out by an expert H During work on the appliance electronics, the power supply to the appliance must be disconnected. Switch off the circuit breaker or take out the fuse in your household fuse box Problem There is no electrical function (e. g. indicator lamp does not light up) Liquid or thin dough runs to one side : flashes on the clock display : flashes on the clock display, rrr" appears on the temperature display It is not possible to operate the appliance, Appliance locked" appears on the text display, D and appear on the temperature display It is not possible to operate the appliance, Appliance permanently locked" appears on the text display, D and appear on the temperature display Possible cause Blown fuse Appliance not installed level There was a power cut Power supply was interrupted while the appliance was in operation The appliance has been locked Remedial action Check the fuses in the fuse box and replace if necessary Check the appliance installation (see the Installation instructions) Press the clock function button, reset the clock (See section: Electronic clock) Press the clock function button, reset the clock (See section: Electronic clock) Deactivate the lock (see section: Childproof lock) The appliance has been locked permanently Deactivate the permanent lock (see section: Childproof lock) 68 Problem The appliance does not heat up, the colon flashes on the clock display, appears on the temperature display, for example © Electronically controlled functions are malfunctioning Once you have switched on an operating mode, or appear on the temperature display, Not possible" appears on the text display The appliance has switched itself off automatically, Safety switch off" appears on the text display, : flashes on the temperature display Smoke is generated during roasting or grilling Possible cause A key combination was activated Energy surges (e. g. lightening strike) The appliance has not cooled down fully Remedial action Switch off the appliance, press and hold the info button for 3 seconds, then press and hold the clock function button for 4 seconds before pressing the info button again and holding it for a further 3 seconds Reset the function concerned Wait until the appliance has cooled down, then switch on the operating mode again Turn the operating mode selector back to the Û position The appliance has switched off to protect itself from overheating Fat is burning on the grill element Wire rack or universal pan inserted incorrectly High levels of condensation are generated in the cooking compartment Enamelled accessories have light, matt marks Door panels are misted up Normal occurrence (e. g. 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