User manual NEFF B1724N0GB

[. . . ] How to connect up, build-in, set up, use and look after your B1724 oven NEFF (UK) Ltd Table of contents Important Information . 8 Before using your Appliance for the first time . 17 Inhaltsverzeichnis Permanent lock . 37 Assembly instructions For the installer and kitchen expert Important installation notes . [. . . ] two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Surface grilling Large area grill Used for smaller dishes having little height/thickness. Always use the wire shelf and universal pan together. two-thirds of the grilling time has elapsed. At your discretion, lightly baste the wire shelf and the food with oil. ( Small area grill ) 24 Defrosting and cooking Defrosting with circotherm Important heating system information For defrosting and cooking of frozen or deepfrozen foods, use only the circotherm. With all deep-frozen foods, follow the food processing company`s instructions on the package. As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost deep-frozen poultry before cooking because the giblets must be removed. For cooking deep-frozen fish, use the same temperatures as for fresh fish. Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Frozen vegetables (i. e. , when cooking complete meals) should be cooked in a covered pot together with the roast. Use only approximately half of the liquid specified in the recipe. Shelf positions With 1 baking sheet: With 2 baking sheets: Shelf position 1 Shelf positions 1 + 3. All stated times are approximate guidelines that vary with the shape and volume of deep-frozen products. 25 Defrosting and cooking Raw deep-frozen products or foods from a freezer always defrost at 50° C. Higher defrosting temperatures may cause the food to dry out. Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 ­ 140° C. Place frozen meals packed in plastic bags or plastic containers in a pot filled with water. Cover the pot and defrost of 130 ­ 140° C. Attention: Pot handles must be oven-proof. Defrost and warm up deep-frozen baked goods at 100 ­ 140° C. [. . . ] Important installation notes Properly dispose of packaging materials. Do not use oven door handle for transporting or handling the unit during installation. WARNING: Connection and first start of the appliance may only be performed by an authorised specialist. Connection have to be made using a mains connection cable not lighter than H05RR-F 300 V / 500 V Rubber Flexible Cable or H05VV-F 300V / 500V PVC Flexible Cable. [. . . ]