User manual NEFF B45C42N0GB

[. . . ] B45C42. 0GB *9000488217* 9000488217 [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Ú Table of contents Safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Before installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Information for your safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Energy and environment tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Saving energy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Environmentally-friendly disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Your new appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Bear in mind that your items may brown at different rates on each level. The items on the top level will brown more quickly and can be taken out earlier. Two baking tins on two levels When baking with two round baking tins or two baking trays, slide the stepped wire rack in at shelf position 1 and the straight wire rack in at shelf position 3. Place the lower baking tin to the left (Figure A) and the upper baking tin to the right (Figure B) on their respective wire racks. Baking on one level Baking on two or more levels The baking table The baking table for ready-made products Tips and tricks for baking Note: Do not use shelf height 2 when baking with 3 CircoTherm®. The air circulation is impaired and this will have a negative effect on your baking. We recommend that you use dark baking tins made from metal. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you wish to bake using tinplate tins and % Top/bottom heat, you should use shelf height 1. Always slide the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door. Slide the flat wire racks in so that the rear upstand is at the rear. The baking tins therefore cannot slide off the back of the shelf. $ % Baking on one level If you are baking on one level with 3 CircoTherm®, always place a round tin in the centre (Figure A) and always place a loaf tin diagonally (Figure B). Four baking tins on two levels When baking with four round baking tins, slide the stepped wire rack in at shelf position 1 and the straight wire rack in at shelf position 3. Place the lower baking tins diagonally from each other as shown in Figure C and the upper baking tins diagonally from each other as shown in Figure D on their respective wire racks. $ % & ' If you are baking on one level with 3CircoTherm, always place two round baking tins diagonally from each other on the stepped wire rack (Figure C). & Baking table The details given in the table are guidelines and apply to dark baking tins. The values may vary depending on the type and amount of the dough/mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. If you are baking according to your own recipe, use similar recipes in the table as a guide. Observe the notes in the table about preheating. 14 Meal Victoria sponge cake Setting Level 1 2 1+3 1 3 1+3 1 3 1+3 1 1 1 3 1+3 1 2 1 1 1+3 1 1 1+3 1 2 1+3 1+3+4 1 3 1 3 1 2 2 1 1+3 1 1 1 1 1 1 1 1 1+3 1 1 1+3 Temperature in °C 160 170* 160 170* 150 160* 180 200* 210 220* 180 200* 160 170* 150 160* 150 160* 140 150* 140 150* 190 200* 200 210* 190 200* 180 190* 190 200* 160 170* 180 190* 160 170* 170 180* 170 180* 170 180* 160 170* 170 180* 160 170* 160 170* 80* 80* 90 100** 80 90** 170 180* 190 200* 200 230* 210 220* 200* 190 200* 180 190* 180 200* 180 190* 220 230* 200 220* 190 200* 180 190* 180 190* 160 170 160 170 160 170 Time in minutes 25 - 30 20 30 25 35 10 - 15 8 - 10 10 - 15 20 30 25 35 25 35 80 100 210 - 240 15 - 20 15 - 20 20 25 10 - 15 10 - 15 50 - 60 45 - 55 50 - 60 65 - 75 65 - 75 65 - 75 15 - 20 15 - 20 20 25 20 25 100 130 100 130 90 120 90 120 45 - 55 45 - 55 15 - 20 10 - 15 15 - 20 20 30 20 25 45 - 55 30 - 40 20 25 20 25 20 30 15 - 20 35 45 60 70 50 - 55 65 - 75 3 % 3 Scones 3 % 3 Small cakes 3 % 3 Light fruit cake Rich fruit cake Jam tarts 3 3 3 % 3 Swiss roll Tart 3 % 3 0 3 Pies 3 0 3 Biscuits 3 % 3 3 Meringue Pavlova Fruit crumble Yorkshire pudding 3 % 3 % 3 % % 0 3 Vol au vents Quiche (White) bread Home-made pizza 3 0 3 0 % 0 3 0 3 Jacket potatoes 3 0 3 * Preheat oven ** Preheat the oven to 130 °C 15 Baking table for ready-made products Notes Use the universal pan The details given in the table are guidelines and apply to the universal pan. We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. If you are baking on more than one level, only use the 3CircoTherm operating mode. Observe the notes in the table about preheating. Only use greaseproof paper that is suitable for the selected temperature Spread chips out in a single layer Turn frozen potato products half way through the baking time Only season frozen potato products after they have finished baking Leave a little space between the dough when baking bread rolls. Do not place too many in the universal pan Cover the lasagne with plenty of cheese so that the top browns evenly Do not use frozen products with freezer burn Do not use frozen products that are heavily frosted Follow the manufacturer's instructions. Meal Frozen pizza Setting Level 1 1 1+3 2 1 1 1 1+3 1 1 1 1 1 1 1 1 1 1 1 1 1 2 1 2 Temperature in °C 180 200* 180 200* 170 190* 190 210* 190 200* 180 190* 180 190* 170 180* 180 200* 180 190* 180 190* 180 190* 180 190* 180 190* 180 200* 180 200* 180 190* 180 190* 180 190* 180 190* 170 180* 190 200* 170 180* 190 200* Time in minutes 15 25 10 - 20 20 30 10 - 15 10 - 15 10 - 20 5 - 15 15 - 20 25 - 30 20 25 20 25 15 - 20 25 - 30 20 25 15 - 20 10 - 15 40 - 45 35 - 40 45 - 50 40 - 45 35 - 40 35 - 40 40 - 45 40 - 45 3 0 3 Chilled pizza Part-baked white bread % 0 3 0 3 Oven chips Potato wedges Croquettes Fish fingers Lasagne, frozen (400 g) Lasagne, frozen (1200 g) Lasagne, chilled (400 g) Lasagne, chilled (1200 g) * Preheat oven 3 0 3 0 3 0 3 0 3 0 3 0 3 % 3 % 16 Tips and tricks The cake is too light in colour Check the shelf height. [. . . ] C) by turning the hooks slightly (Fig. Replace the oven light bulb with a bulb of the same type. Remove the tea towel and switch on the circuit breaker. & ' Note: If the glass cover cannot be unscrewed: use rubber gloves to turn it. You can order a special removal tool through the after-sales service (order no. [. . . ]