User manual NEFF B45M42N0GB

[. . . ] Dear customer, congratulations on the purchase of your new Neff oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance. To be able to take full advantage of all the technical features of your cooker, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. [. . . ] Check whether the frozen product is unevenly browned before baking. This uneven browning will remain after the baking time. Check the position of the baking dishes on the wire rack. Remove ice from frozen products before baking. Do not use frozen products that are heavily frosted. Only preheat the appliance when it is specified in the baking table that you should do so. Use dark baking tins as these absorb the heat better. Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time. 27 Roasting and braising In this section, you will find information on H Roasting H Braising H Tables for roasting and braising H Tips and tricks d There is a risk of injury if you use roasting dishes that are not heat resistant. Only use roasting dishes that are marked as being suitable for use in the oven. Note: When roasting with 3 CircoTherm®, do not use shelf height 2. The air circulation would be impaired and this will have a negative effect on your roast. Roasting Roasting in the universal pan For roasting, a roasting dish without a lid is used. Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy. Deglaze the pan of the juices with hot water, stock, wine or similar, bring it to the boil, thicken with cornflour, season and pass through a sieve if necessary. vegetables) at the same time as roasting meat in the universal pan. Note: For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. 28 Roasting in the universal pan with stepped wire rack Place the stepped wire rack on the universal pan and slide them in together at the same shelf height. For fatty meat and poultry, add X to ¼ litre of water to the universal pan, depending on the size and type of the joint. While the meat is roasting, the liquid in the roasting dish will evaporate. Pour in more hot water if required. Roasting in the universal pan with roasting sheet The roasting sheet reduces dirt in the cooking compartment. Place the roasting sheet in the universal pan and slide them in together at the same shelf height. Dripping fat and meat juices are caught in the universal pan. Braising For braising, a roasting dish with a lid is used. [. . . ] with cakes with very moist toppings or a large roast joint) Normal occurrence caused by dripping meat or fruit juices Normal occurrence caused by temperature differences 47 Changing the cooking compart ment bulb Replace faulty cooking compartment bulbs. Spare bulbs can be obtained from the after sales service or specialist shops: E14, 220 240 V, 40 W, heat resistant to 300 ºC Use these bulbs only. d Risk of electric shock. Disconnect the appliance from the power supply. Switch off the circuit breaker or take out the fuse in the household fuse box. [. . . ]