User manual NEFF B46C74N0GB

[. . . ] B46C74. 0GB *9000456402* 9000456402 [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Ú Table of contents Safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Before installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Information for your safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Energy and environment tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Saving energy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Environmentally-friendly disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Your new appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Operating modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Shelf positions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 NeffLight® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Before using the appliance for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The specified baking time is not correct Frozen products are not browned evenly after baking For small items, check the quantity on the baking tray. Small items must not be touching each other. Check whether the frozen product is unevenly pre-browned before baking. This uneven browning will remain after the baking time. 17 Several cakes on one level are unevenly browned Frozen products are not browned, not crispy or the specified times are not correct Saving energy Check the position of the baking tins on the wire rack. Remove ice from frozen products before baking. Do not use frozen products that are heavily frosted Only preheat the appliance when it is specified in the baking table that you should do so. Use dark baking tins as these absorb the heat better. Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time. Roasting and braising In this section, you will find information on Roasting in the universal pan with roasting sheet The roasting sheet reduces dirt in the cooking compartment. Place the roasting sheet in the universal pan and slide them in together at the same shelf position. Dripping fat and meat juices are caught in the universal pan. Roasting Braising Tables for roasting and braising Tips and tricks ã=There is a risk of injury if you use roasting dishes that are not heat-resistant!Only use roasting dishes that are marked as being suitable for use in the oven. Do not use shelf height 2 when roasting with 3 CircoTherm®. The air circulation would be impaired and this will have a negative effect on your roast. Braising For braising, a roasting dish with a lid is used. Ensure that the roasting dish and lid fit together well and close properly. Add the meat, vegetables and liquid to the roasting dish in equal proportions and place the dish with the lid closed on the wire rack at shelf position 1. While the meat is braising, the liquid in the roasting dish will evaporate. Pour in more liquid if required. Roasting Roasting dish without a lid is used for roasting. When you are roasting with % Top/bottom heat, turn the roast approximately half to two thirds of the way through the roasting time. Roasting in the universal pan Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy. Deglaze the pan of the juices with hot water, stock, wine or similar. Bring to the boil, thicken with cornflour, season and pass through a sieve if necessary. vegetables) at the same time as roasting meat in the universal pan. [. . . ] Unhooking the door seal The door seal is fixed in nine places. 1. Hook the door seal in at five further points (Fig. C) by turning the hooks slightly (Fig. D). & ' $ % Hooking in the door seal 1. [. . . ]