User manual NEFF B46W74N0GB

[. . . ] Dear customer, congratulations on the purchase of your new Neff oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance. To be able to take full advantage of all the technical features of your cooker, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. [. . . ] The items on the top level will brown most quickly and can be taken out earlier. Two baking tins on two levels When baking with two round baking tins or two trays, slide the stepped wire rack in at shelf position 1 and the straight wire rack in at shelf position 3. Position the lower baking tin on the left (figure A) and the upper baking tin on the right (figure B) on the different wire racks. 38 A B Four baking tins on two levels When baking with four round baking tins, slide the stepped wire rack in at shelf position 1 and the straight wire rack in at shelf position 3. Position the lower baking tins diagonally as shown in figure C and the upper baking tins diagonally as shown in figure D on the different wire racks. C D Baking table The values in the table are average values and apply to dark baking tins. The values may vary depending on the type and amount of dough/mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning. If you are baking with your own recipe, use similar recipes in the table as a guide. Observe the notes in the table about preheating. 39 Meal Victoria sponge cake H 1 level H 1 level H 2 levels Scones H 1 level H 1 level H 2 levels Small cakes H 1 level H 1 level H 2 levels Light fruit cake Rich fruit cake Jamtartes H 1 level H 1 level H 2 levels Swiss roll Tart H 1 level H 1 level H 2 levels Pies H 1 level H 1 level H 2 levels Biscuits H 1 level H 1 level H 2 levels H 3 levels Baiser Pavlova Fruit crumble * Preheat oven ** Preheat the oven to 130 ºC Setting CircoTherm Top/bottom heat CircoTherm CircoTherm Top/bottom heat CircoTherm CircoTherm Top/bottom heat CircoTherm CircoTherm CircoTherm CircoTherm Top/bottom heat CircoTherm CircoTherm Top/bottom heat CircoTherm Circotherm intensive CircoTherm CircoTherm Circotherm intensive CircoTherm CircoTherm Top/bottom heat CircoTherm CircoTherm CircoTherm Top/bottom heat CircoTherm Top/bottom heat CircoTherm Top/bottom heat Level 1 2 1+3 1 3 1+3 1 3 1+3 1 1 1 3 1+3 1 2 1 1 1+3 1 1 1+3 1 2 1+3 1+3+4 1 3 1 3 1 2 Temperature in ºC 160 170* 160 170* 150 160* 180 200* 210 220* 180 200* 160 150 150 140 140 190 200 190 180 190 170* 160* 160* 150* 150* 200* 210* 200* 190* 200* Time in minutes 25 30 20 30 25 35 10 15 8 10 10 15 20 25 25 80 210 15 15 20 10 10 30 35 35 100 240 20 20 25 15 15 160 170* 180 190* 160 170* 170 180* 170 180* 170 180* 160 170* 170 180* 160 170* 160 170* 80* 80* 90 100** 80 90** 170 180* 190 200* 50 60 45 55 50 60 65 75 65 75 65 75 15 15 20 20 100 100 90 90 45 45 20 20 25 25 130 130 120 120 55 55 40 Meal Yorkshire pudding H 1 level H 1 level H 2 levels Vol au vents Quiche (White) bread Homemade pizza H 1 level H 1 level H 2 levels Jacket potatoes H 1 level H 1 level H 2 levels * Preheat oven ** Preheat the oven to 130 ºC Setting Bread baking Circotherm intensive Bread baking CircoTherm Circotherm intensive CircoTherm Circotherm intensive Bread baking Circotherm intensive CircoTherm Circotherm intensive CircoTherm CircoTherm Circotherm intensive CircoTherm Level 1 1 1+3 1 1 1 1 1 1 1 1 1+3 1 1 1+3 Temperature in ºC 200 210 200 190 180 180 180 210 200 220* 220* 220* 200* 190* 200* 190* 220 220 Time in minutes 15 10 15 20 20 45 30 20 20 20 15 20 30 25 55 40 25 25 190 200* 180 190* 180 190* 160 170 160 170 160 170 20 30 15 20 35 45 60 70 50 55 65 75 Baking table for pre prepared products Please note the following points for pre prepared products: H Use the universal pan H Only use greaseproof paper that is suitable for the selected temperature H Spread chips out in a single layer H Turn frozen potato products half way through the baking time H Only season frozen potato products after they have finished baking H Leave a little space between bread rolls when crisping them up. Do not place too many in the universal pan H Cover lasagne with plenty of cheese, so that the top browns evenly H Do not use frozen products with freezer burn 41 H Do not use frozen products that are heavily frosted H Follow the manufacturer's instructions The values in the table are average values and apply to the universal pan. We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning. When baking on several levels, only use the 3 CircoTherm® or Bread baking operating modes. Observe the notes in the table about preheating. Meal Frozen pizza H 1 level H 1 level H 2 levels Chilled pizza Part baked white bread H 1 level H 1 level H 2 levels French fries Potato wedges Croquettes Fish fingers Lasagne, frozen (400 g) Lasagne, frozen (1200 g) Lasagne, chilled (400 g) Lasagne, chilled (1200 g) * Preheat oven Setting CircoTherm Circotherm intensive CircoTherm Circotherm intensive Bread baking CircoTherm Circotherm intensive CircoTherm CircoTherm Circotherm intensive CircoTherm Circotherm intensive CircoTherm Circotherm intensive CircoTherm Circotherm intensive CircoTherm Circotherm intensive CircoTherm Circotherm intensive CircoTherm Top/bottom heat CircoTherm Top/bottom heat Level 1 1 1+3 1 1 1 1 1+3 1 1 1 1 1 1 1 1 1 1 1 1 1 2 1 2 Temperature in ºC 180 180 170 190 200 180 180 170 180 180 180 180 180 180 180 180 180 180 180 180 170 190 170 190 200* 200* 190* 200* 210* 190* 190* 180* 200* 190* 190* 190* 190* 190* 200* 200* 190* 190* 190* 190* 180* 200* 180* 200* Time in minutes 15 10 20 10 10 10 5 15 25 20 20 15 25 20 15 10 40 35 45 40 35 35 40 40 25 20 30 15 15 20 15 20 30 25 25 20 30 25 20 15 45 40 50 45 40 40 45 45 42 Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature. The cake is too dark Check the shelf height. If the shelf height is correct, you should either shorten the baking time or reduce the temperature. The cake is unevenly browned in the baking tin Check the shelf height. Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment. [. . . ] This causes oils to get onto the glass which are then burnt on and cloud the glass. Remove the appliance door (see section: Removing and fitting the appliance door). Remove the door panel (see section: Cleaning the door panels). d The halogen bulbs are located on the left and right hand sides next to the door hinges (figure A). 75 3. Unclip the bulb fitting and halogen bulb from the holder and remove (figure B). [. . . ]